Cabbage Veggie Cutlet Recipe | Quick Snacks/Breakfast | Cabbage Patties | Evening Tea Time Recipe

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Learn how to make Cabbage Veggie Cutlet at home with our Chef Bhumika

Cabbage Veggie Cutlet Ingredients:
1½ cup Cabbage (chopped)
A pinch of Salt
½ cup Carrot (chopped)
½ cup French Beans (chopped)
Corriander Leaves (chopped)
1 Green Chilli (chopped)
3 Garlic Cloves (chopped)
½ tsp Red Chilli Powder
½ tsp Chaat Masala
½ tsp Turmeric Powder
1½ tbsp Rice Flour
½ cup Semolina (unroasted)
Oil (for shallow frying)

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Host: Bhumika Bhurani
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About Cutlet
n Indian cuisine, a cutlet specifically refers to mashed vegetables (potato, carrot, beans) stuffing that is fried with a batter/covering. The meat itself is cooked with spices - onion, cardamom, cloves, cinnamon, coriander (cilantro), green chillies, lemon and salt. This is then dipped in an egg mix or Corn starch and then in Bread crumbs (also see breaded cutlet), and fried in ghee or vegetable oil. Mostly chicken and mutton cutlets are very popular snacks in the eastern part of India specially in Kolkata.

The vegetarian version has no meat in it, instead the filling is a combination of mashed potatoes, onion, green chillies, spices and salt, cooked for a bit together. This version is more popular with the vegetarian Indian population. This should not be confused with grilled patties such as Aloo Tikki. A cutlet is traditionally deep-fried.

[sue.F]

I made these tonight - after 15 minutes the moisture did not release sufficiently to form into patties, but a couple of pulses in the food processor solved this. I had no beans so substituted with chopped courgettes. They were a success and would definitely make again.

[WOCRecipes]

This recipe looks absolutely
delicious and tempting, well prepared superbly presented.

[universal]

Very nice recipe 👌🏻👌🏻👌🏻👍👍👍
Thanks for sharing 🙏🏻

[reubenvries]

Amazing to hear how English is spoken like the local language in different countries. She sounded just like she was speaking Indian without the subtitles. Nice recipe too.

[S.A.]

This is a KEEPER!!! at he best recipe. Already made twice and we love it!! Never had a patty that holds so well and tastes so great! Thanks a bunch!❤

[mygurusays]

I love your vegetarian cooking God Bless

[kavitauttamchandani]

Great idea 👌of using cabbage veg Sooji. No Potato

[shiwanirathi]

Looks so sumptuous.. definitely gonna try this 👍

[anitam]

Superb recipe ! I was in search of a good cabbage cutlet recipe and this surely fits the bill. Definitely going to try 👍🏼

[wolfmangoland]

You are a talented chef. Thank you for this yummy recipe.

[shivanimehra]

I tried today and i just want to say it can replace the manchurian in taste...thank you so much❤❤❤

[IvanIV]

Interesting, we don't usually use cabbage like this. I am definitely going to try it.

[sriharikavalluru]

I tried it today . Turned out too yummy . My family absolutely loved it

[btsarmyforever]

This is better than potato cutlets since those can cause bloating and stomach ache/heart ache. I do think adding interesting spices like kashmiri chilli powder for more color. Adding corn starch/Tempura flour/bread crumbs can also make it more crisp.

[SonySuperCooking]

Wow dear friends Aap ki recipe bahut bahut achi hai 🧐👍 mujhe bahut pasand i.. try Karna too banta hai thanks for sharing awesome presentation ♥️ amazing recipe Looking good very yummy 😋 tasty & unique recipe♥️♥️....

[harshabiliangady]

Now that's a recipe. Try adding dry roasted medium thick poha powder your cutlets will come out even more crisp than just plain rice flour. One boiled medium sized potato too would be a good binder.

[DK.]

😋😋😋. Perfecting timing for this recipe to pop up in my feed - I have a cabbage in the fridge that needs using up. 🙏🏽 for sharing your recipe!

[medhawagh]

I tried it yesterday n turned out very tasty.

[anjnag]

Nice recipe and i like how you speak such perfect English. Very nicely explained each and every steps.

[ceciliaseymour]

I like your attire as well as your presentation sis