Butternut Squash Bisque - Cooking with Thrive

Here's the Butternut Squash Bisque recipe on the Thrive Life website.

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[renitameares]

I love “souping” with my Thrive Life foods. So easy, fast and delicious. Thank you for sharing this recipe!

[juliahanson]

WOW. Butter. I'm building a cargo trailer to RV and planning storage for my future Thrive Life foods.

[cynthiawilliamson]

Wow that’s awesome about thrive life donating to the hurricane victims.

[TamAllen-zchu]

I think using the immersion blender is brilliant— certainly better than having to cleanup a regular blender.

[colleenwilkin]

Love your shirt! Fall is my favorite season

[RebeccaTreeseed]

Looks delicious, I love when you cook for us. I just ordered butternut squash 😊

[cindyl]

Amazing! I had no idea ThriveLife had so many recipes on their website. I just printed over 30 recipes. Now I don’t have to guess how to make a meal. I can cook with confidence and serve my family a delicious and nutritious meal! Thank you Bill & Elizabeth for sharing this with us! ❤

[yvonnebunce]

I have had an excellent butternut squash soup that has apple in it. It cuts some of the squash’s natural sweetness.

[bessieoriotis]

What I see with Thrived Life it not only is quality food but it caters to people like me who are clutses in the kitchen. The only problem they haven't reached Greece yet. Looks delicious. ❤

[erkarts]

Good morning from NC. I grew the small butternut squash this year for the first time. I do love it. This recipe looks so easy. Thanks for praying for our western mountain area. 😢

[mikej]

I’m definitely going to make this with my Thrive Life!

[christigoodeating]

Nice ! This is the first time I have seen the butter in use!😍

[RebeccaTreeseed]

Another advantage is it uses less energy to cook. Less heat in the summer.

[karenebarker]

That recipe looks really tasty and beautiful 🧡

[Movement]

Wonderful video.

I’ve jazzed up mine by adding carrots and replacing some bouillon with Thai yellow curry paste. Have to use just a small amount to add zing!

Rather than heavy cream I use a can of coconut crème (not milk).

Have a blessed day!

[fields-n-feathers]

Fall Break starts this this afternoon! That soup sure sounds like a delightful option for a mid-week pick-me-up.🧡🍁

[pattidaly]

I love my immersion blender. Great for soups!!!.

[seameology]

Thank you for the hurricane relief information! I've been looking for a way to help!

[MrBeav]

Hello from Flin Flon Manitoba Canada Nice to see you cooking Elizabeth, When are you guys leaving for Florida? I hope the Tree that fell on your yard got cleaned up. I was watching the news yesterday and the devastation from Helene is terrible.

[ina]

I tried this recipe, and love it! I used up some thing I had in my refrigerator. I used homemade chicken broth, powdered onions from my garden, and skipped the cream since I didn't have any on hand. I adjusted the spices for my palate and skipped the pureeing. The butternut squash was soft, and I like the texture of the soup without pureeing. This was so simple and easy without having to do all the prep work for grocery veggies. Thanks for sharing and for your idea to add additional squash after pureeing. That inspired me to not puree it.