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Decadent Pumpkin Spice Cheesecake Brownies | Pumpkin Swirl Brownie Recipe
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These Decadent Pumpkin Spice Cheesecake Brownies have pumpkin cheesecake swirled inside gooey cakey brownies. This pumpkin swirl brownie recipe is filled with warm pumpkin spices. It's the perfect combo of chocolate, cheesecake and pumpkin spice.
PUMPKIN CHEESECAKE BROWNIE:
- 1/3 cup of pumpkin puree
- 4 oz of cream cheese
- 1/4 cup of white sugar
- 1 teaspoon of cinnamon
- 1 teaspoon of nutmeg
- 1 tablespoon of all purpose flour
- 1 large egg
PUMPKIN SWIRL BROWNIE
- 1 cup of white sugar
- 2 large eggs
- 12 tablespoons of unsalted butter
- 1/2 cup of all purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1/4 teaspoon of salt
- 1/3 cup of chocolate chips
- 1 teaspoon of vanilla extract
INSTRUCTIONS:
Preheat oven to 350 degrees and begin making your Pumpkin Cheesecake mixture. Add soften cream cheese, sugar and pumpkin puree in a bowl and slowly incorporate. Add 1 egg and pumpkin spices. To thicken your batter add 1 tablespoon of flour. Place aside to rest.
In another bowl, cream the sugar and melted butter with a mixer, for your chocolate brownies. Slowly add in 2 eggs. In a separate bowl combine and sift flour, unsweetened cocoa powder and salt.
Now slowly combine your wet and dry ingredients. Once smooth, add chocolate chips.
In a greased pan add a thin layer of brownies batter, followed by dollops of pumpkin cheesecake mixture. Repeat process until all batter is used. Using a skewer or tooth pick, drag across the combined batters to make swirls of pumpkin and brownie.
Bake for 40-50 minutes.
COPYRIGHT FREE MUSIC
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
#pumpkincheesecakebrownies #pumpkinbrownies
PUMPKIN CHEESECAKE BROWNIE:
- 1/3 cup of pumpkin puree
- 4 oz of cream cheese
- 1/4 cup of white sugar
- 1 teaspoon of cinnamon
- 1 teaspoon of nutmeg
- 1 tablespoon of all purpose flour
- 1 large egg
PUMPKIN SWIRL BROWNIE
- 1 cup of white sugar
- 2 large eggs
- 12 tablespoons of unsalted butter
- 1/2 cup of all purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1/4 teaspoon of salt
- 1/3 cup of chocolate chips
- 1 teaspoon of vanilla extract
INSTRUCTIONS:
Preheat oven to 350 degrees and begin making your Pumpkin Cheesecake mixture. Add soften cream cheese, sugar and pumpkin puree in a bowl and slowly incorporate. Add 1 egg and pumpkin spices. To thicken your batter add 1 tablespoon of flour. Place aside to rest.
In another bowl, cream the sugar and melted butter with a mixer, for your chocolate brownies. Slowly add in 2 eggs. In a separate bowl combine and sift flour, unsweetened cocoa powder and salt.
Now slowly combine your wet and dry ingredients. Once smooth, add chocolate chips.
In a greased pan add a thin layer of brownies batter, followed by dollops of pumpkin cheesecake mixture. Repeat process until all batter is used. Using a skewer or tooth pick, drag across the combined batters to make swirls of pumpkin and brownie.
Bake for 40-50 minutes.
COPYRIGHT FREE MUSIC
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
#pumpkincheesecakebrownies #pumpkinbrownies
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