Gourmet Wild Food! #growyourownfood #foraging #wildfood

[misschris]

My grandma used to tell me about eating mustard greens, cress, and dandelions while she was growing up. It went in one ear, out the other. Now, I thank her for sharing her knowledge- she's 93 and doing well:) looks fantastic! Now that I'm in the countryside, I'll have to try this.

[niles]

As a Native american, I grew up on the reservation and we ate from the wild all the time. Every thing from root, grass seed, juniper sap, huckleberries, trout, eel, deer, hawk, dandelions and glacier water.

[darthchili]

I've always been very intrigued by foraging since I live in a desert and we don't really have anything to do this with. Deer do live here though and it is super good. Nice job y'all.

[serophina]

I love the people who are all like “foraging shows you are trying to be cheap” or “you don’t know what’s been on it! What if an animal has peed on it?!” Or better yet, “I get mine from the store cause I wanna KNOW where mine comes from.” And all the other crap 😂 how do you think stores carry those veggies? We foraged similar vegetables millennia ago, and have just evolved from there for higher demand! I love this and think it’s awesome 🎉

[commonomics]

Could you do a video on common weeds you should avoid foraging? it’s great to get a visual.

[JBTheGiant]

“You’ve probably heard other foragers”, no, can’t say that I have. You are the first I’ve seen on YouTube, and im feeling pretty lucky ATM. This one video was incredibly informative, easy subscribe

[lesliemassey-orcv]

Speaking of restaurants.. y’all should open up a foraging foods one. Or do in home lessons for people. The possibilities are endless! I am disabled so I cannot do much gardening on my own but sure do miss the “old days” when my grandparents farmed and grew and preserved their own food. Love the videos and interesting facts. 💜

[catcolb]

Looks delicious! Venison is yummy.
We have those weeds in spades in our yard!

[jenstewkoster]

My only problem with foraging in public areas is that you don’t know how the ground has been treated, ie chemicals or not. Is this important to you and if so how do you overcome it?

[imintheraindripdripdrop]

I love fighting back garlic mustard, the salad test better knowing you're helping protect important habitat space. But I had no idea you could use the root like that. I'll have to try this once the snow melts

[LongLiveIshmael]

That looks awesome! Definitely helping me get excited for spring foraging in Oregon

[woofawoof]

I love garlic mustard and harvest as much of it as I can find! I usually leave a little patch in the backyard and try to make sure I get all the spreading plants every year. It's tasty and nutritious!

Same with day lilies and I've heard that drying and powdering the tubers makes a great thickener!

[AlissaSss]

Everything looks SO DELICIOUS! And yes, FANCY RESTAURANTS USE FORAGED INGREDIENTS TOO! And charge A LOT for it!!!

[ech]

All this foraging content is making my day(s)!!!!

[Unearthedbeauty]

I harvest these all the time!! Absolutely my favourite in salads ❤ wild carrots are a great addition!

[nishthagupta]

I absolutely love your opinions on foraging and farming❤

[misusedbandwidth]

You guys are literally one of the only forager channels whose food looks delicious

[susangower]

Venison looks delicious especially because it is rare! Many people over cook venison.

[swastikasarkar]

Hey...u guys listened n removed the music for that person that is so sweet 🖤😭✨

[mirzamay]

I eat daylily leaves, I've never eaten the root. I didn't know they were invasive. I'll have to try garlic mustard too!