filmov
tv
The Enhanced Chicago Breaded Steak Sandwich
Показать описание
Is it possible to improve upon the traditional Chicago breaded steak sammich (sandwich)? Absolutely, it is!
With a marinara made from San Marzano tomatoes, fresh garden herbs, and a special ingredient (see below), I made a better version of the original! Recipe below. #ChicagoBreadedSteakSandwich
El Yucateco Hot Sauce (Our Sponsor's) Information:
#KingofFlavor #ElYucateco
Recipe:
Marinara Ingredients
• 28 oz San Marzano tomatoes, whole peeled
• 1 sweet onion, chopped
• 4 cloves garlic, minced
• 2 Tbsp fresh oregano, chopped
• 2 Tbsp fresh basil, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• olive oil for sauteeing
Marinara Directions
• Cook onion in some olive oil over medium heat for ~10 minutes.
• Add garlic for ~30 seconds.
• Add everything else except fresh basil.
• Crush up tomatoes while cooking.
• Simmer and reduce for 20+ minutes or until sufficiently reduced.
• Add fresh basil and cook a few more minutes.
• If a more homogeneous consistency is desired, run an immersion blender through it.
The Sandwich Ingredients
• ~2 cups frying oil, canola or vegetable
• ~1.5 cups flour
• 3-4 eggs
• 2+ cups Marconi Italian Seasoned Breadcrumbs
• Salt and pepper to season
• ~3 cups marinara
• 6 Turano French rolls, Gonnella Italian/French rolls, or other brand of high gluten rolls
• ~2 cups shredded scamorza, fontina, or mozzarella cheese
The Sandwich Directions
• Heat oven or indirect grill to 350-400 F.
• Warm marinara in a sauce pan.
• Cut steaks into sizes that will fit the rolls.
• Heat frying oil in a skillet to 350-375 deg F.
• Season steaks with salt and pepper, then lightly coat in flour.
• Dip steaks in egg wash, shaking off the excess.
• Press steaks into breadcrumbs on both sides.
• Fry steaks 1-2 at a time in the oil for about 1-2 minutes per side, or until deep golden brown.
• Add a layer of cheese to the rolls.
• Dip the steaks one at a time into the marinara.
• Add to the rolls, folding them if necessary.
• Add cheese and giardiniera into the fold of the steaks.
• Wrap each sandwich in foil.
• Place wrapped sandwiches in the oven.
• Bake for 3-5 minutes.
• Mangia!
Support my work via the following affiliate links:
(I get small commission from each purchase you make.)
DONATE - Consider supporting my channel by making a direct contribution at the links below:
With a marinara made from San Marzano tomatoes, fresh garden herbs, and a special ingredient (see below), I made a better version of the original! Recipe below. #ChicagoBreadedSteakSandwich
El Yucateco Hot Sauce (Our Sponsor's) Information:
#KingofFlavor #ElYucateco
Recipe:
Marinara Ingredients
• 28 oz San Marzano tomatoes, whole peeled
• 1 sweet onion, chopped
• 4 cloves garlic, minced
• 2 Tbsp fresh oregano, chopped
• 2 Tbsp fresh basil, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• olive oil for sauteeing
Marinara Directions
• Cook onion in some olive oil over medium heat for ~10 minutes.
• Add garlic for ~30 seconds.
• Add everything else except fresh basil.
• Crush up tomatoes while cooking.
• Simmer and reduce for 20+ minutes or until sufficiently reduced.
• Add fresh basil and cook a few more minutes.
• If a more homogeneous consistency is desired, run an immersion blender through it.
The Sandwich Ingredients
• ~2 cups frying oil, canola or vegetable
• ~1.5 cups flour
• 3-4 eggs
• 2+ cups Marconi Italian Seasoned Breadcrumbs
• Salt and pepper to season
• ~3 cups marinara
• 6 Turano French rolls, Gonnella Italian/French rolls, or other brand of high gluten rolls
• ~2 cups shredded scamorza, fontina, or mozzarella cheese
The Sandwich Directions
• Heat oven or indirect grill to 350-400 F.
• Warm marinara in a sauce pan.
• Cut steaks into sizes that will fit the rolls.
• Heat frying oil in a skillet to 350-375 deg F.
• Season steaks with salt and pepper, then lightly coat in flour.
• Dip steaks in egg wash, shaking off the excess.
• Press steaks into breadcrumbs on both sides.
• Fry steaks 1-2 at a time in the oil for about 1-2 minutes per side, or until deep golden brown.
• Add a layer of cheese to the rolls.
• Dip the steaks one at a time into the marinara.
• Add to the rolls, folding them if necessary.
• Add cheese and giardiniera into the fold of the steaks.
• Wrap each sandwich in foil.
• Place wrapped sandwiches in the oven.
• Bake for 3-5 minutes.
• Mangia!
Support my work via the following affiliate links:
(I get small commission from each purchase you make.)
DONATE - Consider supporting my channel by making a direct contribution at the links below:
0:07:08
The Enhanced Chicago Breaded Steak Sandwich
0:35:04
Insane American Fast Food - KING SIZED Breaded Steak Sandwich!! | Best Food Chicago, USA
0:11:37
I made Chicago's iconic Breaded Steak Sandwich from Ricobene's at home
0:00:14
Ricobene's on 252 W 26th St, Chicago, IL! #food #foodie #chicago #sandwich #breaded #steak
0:17:32
Is America’s Best Sandwich Really Hiding in Chicago? (Recipe Included)
0:07:39
Chicago Style Eats - Episode 0104 - Breaded Steak Sandwich
0:08:03
Ricobene’s Breaded Steak Sandwich Review
0:00:16
Ricobene's Steak Sandwich Chicago #new #video #motivation
0:09:17
SIMPLE and DELICIOUS Breaded Steak Sandwiches
0:05:47
RICOBENE'S BREADED STEAK PIZZA!!
0:00:57
Ricobene's! Breaded Steak and Chicken Vesuvio Sandwiches!
0:00:48
PART 2 OF 3! How to reheat a famous breaded steak sandwich. Chicago's best Ricobene's
0:11:06
Eating Fabulous Freddie's Breaded Steak Sandwich in Bridgeport 🍞🥩
0:00:24
Italian Breaded Steak
0:00:25
Ricobene’s on 252 W 26th St, Chicago, IL! #food #foodie #chicago #sandwich #steak #breaded
0:05:17
Ricobene's!! Voted World's Best Sandwich by USA Today!!
0:00:09
LaCoco's Pizza - Breaded Steak
0:01:43
Taste Testers: Ricobene's | Turano Baking
0:00:54
Master the Art of Pan Fried Steaks
0:00:11
Does Chicago have the best food?
0:28:50
Grandma's Kitchen - Episode 1 - Breaded Steak
0:04:23
Ricobene’s Best Value in Chicago
0:00:30
How to make a Quick steak Sandwich for lunch.
0:00:16
Italian Beef Sandwich. Chicago Style, #thebomb'
Комментарии