Rice Crusted Fish, Matsutake Suimono and Clams | Sole Crusted with Puffed Rice

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Today, I made puffed rice crusted fish using sole! Crispy rice crust with clear and aromatic matsutake mushroom soup was perfect for this winter weather! Hint of nori just added another layer of flavor that I enjoyed a lot as well.

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  1. Daniel's GongBang
  2. rice crusted fish
  3. suimono soup
  4. suimono clear soup
  5. suimono broth
  6. matsutake mushroom
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Wow, wow and again wow! Are you running a gourmet restaurant ?😊👏🏼👏🏼👏🏼👏🏼

CookandtravelwithDenisa
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Did you ever work in a restaurant? The food always looks so well prepared w/ extra care!

allantruong