How to Freeze Cucumbers so they still feel crispy

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You can freeze cucumbers? Yes, you can. I had my doubts when I first heard it, too. After all, there's so much water in a cucumber. Doesn't it get mushy? Well you can't just throw a cuke into a Ziploc bag because the cell walls will burst and lead to cucumber nastiness, but you CAN freeze your cuke slices in a vinegar brine, and essentially it ends up creating a type of "cucumber salad" when you finally enjoy it months later.

In this video below, I show you how to do it, step by step. The recipe is:

Ingredients:
2 qt. sliced cucumber
1 large red onion, sliced
1 cup white vinegar
1 1/2 c. sugar
1-2 t. kosher salt
Fresh dill, optional

1. Dump onion and cukes in a big bowl. Add 1-2 teaspoons of the salt and mix it all up with your hands. Cover bowl and chill in fridge for 2 hours.

2. Prepare the brine: Heat the sugar and vinegar in a pot on the stove until sugar dissolves. Let it cool to room temperature.

3. After the cukes have chilled for 2 hours, rinse the salt off in a strainer. Pour cukes back into bowl. Pour the brine over the cucumber/onion mixture and mix well.

4. Pack into freezer containers -- I use Ziplocks.
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Tried so good! Stayed crunchy, brine was perfect! Thank you! Cucumber overload solved!

kathydavie
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Great teaching. You don't make us set through mundane steps.

along
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Well do you have a video of you taking them out of the freezer and sharing with us how they taste?

juliepuhr
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I am impressed by your youtube channel, Very informative and no drama, please post more videos. Thank you very much.

durgaprasadala
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This has never happened to me b4 I'm first to leave a comment! Anyhoo thank you for this informative video I've got way more cucumbers than I can possibly use by they go bad. So glad you popped up on my search. Subscribed!

theclyde
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Great! Do you have a follow up and taste test? Have you tweaked the brine recipe any since this video? Thanks for helping! You are a very lovely young woman!

AngelPrissy
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This recipe is absolutely delicious thank you,
thank you!

linnettajones
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I wish she could answer the viewers who watch her videos

Desertmoon_
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the amount of cucumbers is confusing, you mention (and list on the recipe) 2 quarts is needed however in the video you show only one quart. And even referenced the quart jar as measurement. I just wanted to make sure you didnt mean two pints (which equals one quart jar) or if you accidently left out the other quart?

PondRiverFarm
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Once you defrost them, how long are they good for if kept in the refrigerator?

marykimmitt
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Very sad that you post this video and you’ve got all these questions and you haven’t responded to anyone!

FlamingBlueKing
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Can raw honey be used instead of sugar?

OurTube_TheOriginal
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Aren’t these dill pickles now. The heading says cucumbers. That’s a vinegar mix.

lionofgod
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Nice info but, hard to hear you, far away and echos.

lindaandersonperez
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Need specific information amounts, ingredients, sizes please.

lindaandersonperez
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