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Restaurant worker shortage continues
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It's no secret the pandemic has really hurt restaurants but this Father's Day, one local eatery was crowded and somehow they are handled more customers with a smaller staff.
Paul Dudley talked to the executive chef at Ralph's on the Park about what that is like.
"We have a full house today for father's day," said Knut Mjelde, Ralph's on the Park.
At Ralph's on the Park, it is a busy day. In fact, the restaurant is seeing more business than almost ever before and they are doing it with a smaller staff, too.
Paul Dudley talked to the executive chef at Ralph's on the Park about what that is like.
"We have a full house today for father's day," said Knut Mjelde, Ralph's on the Park.
At Ralph's on the Park, it is a busy day. In fact, the restaurant is seeing more business than almost ever before and they are doing it with a smaller staff, too.
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