Cheesy Garlic Pesto Rolls in a Snap: No Kneading, No Waiting

For the filling
1 cup grated cheese
¾ cup Basil pesto - store bought or homemade (If you prefer to make your own pesto,use the following ingredients)
2 cups fresh Basil leaves stems removed (see note 2)
¼ cup olive or vegetable oil
⅛ teaspoon salt
¼ cup chopped nuts, like walnuts, cashew, pecans or peanuts (optional)
For the garlic butter
⅓ cup butter
2 cloves crushed garlic
½ teaspoon mixed herbs
¼ teaspoon freshly ground black pepper
For the dough
2 cups all purpose OR cake flour
½ tablespoon instant dry yeast (fast acting yeast)
½ Tablespoon white granulated sugar
¾ teaspoon salt
¾ cup warm water (55°F / 16°C)
1 tablespoon vegetable or olive oil

Are you ready to impress your friends and family with the most delicious rolls you've ever tasted? This video will show you how to make no-knead cheesy garlic pesto rolls with no rise time! We'll walk you through every step, from prepping the ingredients to baking the rolls. Not only are these rolls delicious and easy to make, but they're also perfectly portable. So whether you're looking for a quick weeknight dinner or a show-stopping appetizer for a party, these cheesy garlic pesto rolls are sure to be a hit!