Viral Spiral Croissant 🥐

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ShoPhoCho

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That stuff in the middle looks pretty justified

Benisontop

You give good reviews bro. Some people just eat it and don’t really explain what they are experiencing but you are spot on. Keep it up brotha ✊🏽

Drewm-zf

The way you Express deliciousness is just on point.

Filip-vfjc

Wow, that looks great! My parents are from California, and I was born there, but I am raised in Texas. I haven’t been to California as a teen yet, so I haven’t been able to try food in LA (my mom always tells me how awesome the food is there!) I am excited to go someday, and I will definitely put this place on my list!😀❤️

homesweethomeec

You missed the crust on the bottom of the cheesecake

karimandkat

I went to Lafayette bakery 2 years ago and never knew it was famous but definitely had a long line. People can say what they want but it was good asf

DKsHighlights

Ahhh that's looks freaking delicious

supernovic

If you ever go to Tennessee, go to Franklin and there is this place called the factory and in it is this amazing donut place called 5 daughters bakery. The donuts are to die for.

liohall-ygom

Artelice is incredible and the guy who works there is super nice

laserbeamlightning

i think this kind of food is really good for once in a while as long as the price is not too crazy. sometimes theres food fad that got hyped, and some establishment sell the hyped food in ridiculous price knowing the FOMO ppl

lqfr

It is 100 percent only popular because of the unique shape, its pretty much like if u made a croissant a wanna be donut 😂

Dracose

Name brand gourmet food businesses are always higher priced, your paying for the quality. This isn’t exclusive to america either this restaurant would be just as expensive if not more in Japan or England.

Also to understand food better, from scratch pastries are very laborious and take hours out of the day to prepare. Also the shelf life on these foods is extremely short, by the end of the day its discarded this significantly impact final item cost as these pastries have to constantly be made.

Businesses like this don’t make much money off the single item itself but by the sheer volume they sell, the more each person buys the cheaper the unit price becomes and this increase profit margins.

People always see $X price on food and instantly dismiss it as “to expensive” when they understand next to nothing on how that food even comes into existence. People are to ignorant of the world they live in.

Whoareyoucalling

Sho, you gotta make a box for your car that has napkins, straws, salt and pepper, utensils, ketchup packets, random sauces from places. I use my everyday during the week. Also get a DropStop for your gaps between your seats and console, no more lost fries. You're welcome

RegularJoes