The moment an Okra + Tomato Recipe is YOUR NEW BFF!

LEARN HOW TO MAKE THIS EASY OKRA + TOMATO STIR FRY AT HOME!

LAY HO MA! I think okra is one of those under appreciated veggies. It's such a cool shape plus it's delicious and quite simple to cook. Join me in this episode and learn how to make this easy and tasty okra and tomato stir fry recipe right at home! Let's begin

Ingredients:
1/4lb okra
2 pieces garlic
1 red onion
1/4lb cherry tomatoes
1/2 cup canned chickpeas
drizzle of olive oil
salt and pepper to taste
1/2 cup veggie stock
2 lemon wedges

Directions:
1. Slice the okra in half and finely chop the garlic. Half the red onion, then quarter the halves. Slice the cherry tomatoes in half
2. Heat up a nonstick pan to medium heat. Drizzle in some olive oil
3. Sauté the red onions and chickpeas with some salt and pepper for 3-4mins
4. Add the okra and garlic. Sauté for 2-3mins. Add the cherry tomatoes and season with some salt and pepper. Sauté for another 1-2mins
5. Add the veggie stock and sauté for another minute. Then, cover and cook for 5-6mins
6. Squeeze over some fresh lemon juice and serve

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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You are watching:

[YEUNGMANCOOKING]

LAY HO LAY HO ☺️ I hope you’re keeping well and cooking well. If you’re new to the channel, welcome! I’m glad you’re here. To find more info about those cookbooks or the plantbased sushi masterclass, visit www.yeungmancooking.com happy cooking 🥳

[palicar]

I've learned a ton from this channel but I think the most useful is that garlic chopping method.

[chopin]

This brings back memories of my grandmother. Her kitchen was the happiest place in the world when I was a boy. She fried her okra. She was a southern lady after all.

Thanks for bringing back those memories.

[saimairfannasiri]

Hello! I can tell you that if you add cumin seeds, coriander seeds, mustard seeds and curry leaves at the beginning, and sprinkle jullienned ginger in the end, you will have a perfect Pakistani okra 'bhujia'. My late mother's special recipe. Love it!

[claudiawhite]

We Love OKRA in my culture & we use it in tomato vegetable stew!! This is new recipe thank you!!👍👍🥰🥰👏

[staceygrant]

Hi Wil. How are you? Since I found you last year during the first lockdown, you have just skyrocketed. I'm happy for you. This is a super easy recipe and I will definitely make it this weekend as I love all the ingredients. Thanks for another meal idea. Also, I am going to buy those cook books of yours. It's just a matter of time. Last August I purchased knives, pots, pans and cutting board from Zwilling when I saw your equipment. Since I can't sharpen my knife like you can, I have a box/holder so that they sharpen each time I take them out and put them back. Having the right equipment brings more enjoyment to the cooking process. Thanks again and take care!

[Orbt_]

I made this recipe twice in two days because it was good! Thanks Will!

[DownSyndromeReading]

I just made this for my lunch. It is DELICIOUS!!!! I was raised in the South (okra land), and this blend of flavors and textures is like a vegan Southerner's dream!

[margarett_b]

0:05 I mean, can we just talk about this okra pun? I am in love with your creativity recently! Now these videos are not only incredibly inspiring food-wise but also even more entertaining! Thank you so much for making me smile Wil!
Sending you lots of love and wishing you a great rest of the week!

[cheryljones]

I made this for dinner soon after I watched your video. I had picked some okra, tomatoes, and Chinese long noodle beans (they went into the stir fry too) from the garden. I loved the varying textures especially with the chickpeas.
It was all delicious! Thank you for the recipe!

[rakshibala]

Tried this for dinner yesterday, paired it with your tofu bulgogi and some whole wheat noodles for a complete meal. Absolutely delicious. I did leave out the chickpeas though, just the tofu was enough to give me the protein I need tasted amazing! I dislike okra and my mom was surprised to see me use the little bag of okra she had bought for herself. C'est simple, when Will Yeung uploads, I try ;P

[irenetcc]

Wow chickpeas is want of my favourite and thanks for the recipe 👍👍👍

[winniefernandes]

A really quick & delicious recipe to make when you're short of time. Thanks Will for another amazing recipe!

[flowerlila]

I made it last night - it was SUPERB. We love okra, and I was making it the Indian way. My husband LOVES chickpeas, so double the pleasure to make it your way. It will be on our repeat menu. Thank you.

[jarudhirathod]

When you feel like to eat brunch at home during rainy days but something hot and something simple which turn enormously delicious. Then this recipes is perfect.

[kalondumakau]

I have just made this, except the chickpeas, for breakfast with toast and it was DELICIOUS! I added cumin seeds at the beginning and a splash oy soy sauce towards the end.
Thank you.
Thank

[tofugoddess]

I love your pun at the beginning lol. This looks so good and colorful!

[cd]

So quick and simple yet so delicious!!!! This will become a new staple. Added kale, cayenne and some thyme.

[ThomasKnip]

This looks so much like a dish that could be from the mediterranean Maghreb! I'll try that as soon as I can get some okras! For a more savory and spicy version I'll try it with cumin and Tunisian harissa paste.

[dineshpitre]

hey Yeung, could you give us a crash course on-
how to make different types/ varieties of sauces/ seasonings for our everyday cooking?
for example, there are tons of interesting combinations possible with Soy sauce. Also, some dos and donts about it. for example which two things should not be mixed, which ingredient can be heated and which cannot etc...