Easy and Healthy Egg and Potato Omelette Recipe for Breakfast or Brunch | Kids Lunch Box

Egg and Potato omelet Recipe

This Egg and Potato omelet is a simple and tasty dish that you can make for breakfast, lunch, or dinner. With just a few basic ingredients, you can make this omelet in no time. Here are the ingredients you'll need:

Ingredients:

6 eggs
1 tsp salt
1 tsp pepper
1/2 cup oil
1 potato, peeled and sliced thinly
1 onion, sliced thinly
Instructions:

In a mixing bowl, whisk the eggs with salt and pepper until the mixture is frothy and light.

In a non-stick pan, heat the oil on low flame.

Add the sliced potatoes and onions to the pan and cook until they are tender and lightly browned.

Pour the egg mixture over the potatoes and onions.

Let the egg mixture cook on medium to high flame until it sets and the bottom is lightly browned.

Using a spatula, carefully flip the omelet to cook the other side.

Cook the omelet on low flame until the other side is lightly browned.
Remove the omelet from the pan and serve hot.

This recipe yields a delicious and hearty Egg and Potato omelet that is perfect for any time of the day. The combination of eggs, potatoes, and onions makes this omelet flavorful and filling. You can also add other ingredients like cheese, herbs, or vegetables to customize this omelet to your liking. Give this recipe a try and enjoy this tasty dish with your loved ones.

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Tags:
egg recipes, potato recipes, omelette recipes, breakfast recipes, brunch recipes, vegetarian recipes, healthy recipes, quick recipes, easy recipes, protein-packed recipes