Watch THIS video before making OMELETS on your griddle!

Ham and cheese omelettes is one of my favorite breakfast foods and using the Blackstone griddle is helpful but can be difficult. You'll see many tips cooking these omelettes and you'll be a pro!

----------------------------------------------------------------------
----------------------------------------------------------------------
📬. Got fan mail you want to send? Send it to:
Matthew Hussey
P.O Box 681
Thomasville, NC 27361
-------------------------------------------------------------------------------------------------
00:00 Introduction
00:18 Starting and 1st Tips
00:56 Ingredients
02:41 Cheese of choice!
03:17 Griddle action
03:44 Pay attention to THIS TIP(s)!
06:32 Fat of choice to cook eggs in
06:53 Cooking the eggs
07:24 Building the omelet
09:07 How to perfectly fold an omelet
10:33 Omelet is done
10:54 Garnish your omelet
11:40 The bloopers

[dyates]

I just got back from an almost three week trip to Europe. Most of the hotels we stayed in had wonderful breakfasts included and two of the places had "omelet stations" where someone made whatever type of omelet you wanted. Oh I had the best ones I have ever had, and also the FIRST ones I've had in literally 40 years. I have a Blackstone and every morning I think about making one out there on it. In fact, you've inspired me and this week I'll actually do it. Thanks man, looks GREAT.

[daviddyessii]

Great having someone who doesn't feel the urge to cuss a lot. Thanks for giving a clean show.

[robertbernal]

That omelette looks so delicious. There’s so many different ingredients that you can use to make a delicious omelette. That’s what I like about omelettes you can make it with the ingredients that you like. Great video Hussey. Have a great day.

[nighthawk_predator]

I can attest that bringing the griddle down by turning it off for eggs is also imperative for those of us who use different types of griddles as well. I have a LeGriddle stainless steel griddle and man it gets really hot if left on low for more than 15 minutes. Adjusting to your griddle's characteristics is the most important skill we can learn for cooking on them imo.

[briangriffin]

Hay Hussy its Brian how are you, you left me that awesome message on Andy's feed, thanks

[kristinasummers]

I sure enjoy watching your videos. You are so enjoyable. Great recipes always

[johnzywko]

It would be a disservice not to add more content to your cooking show….you are refreshingly amazing….great job

[unclemartin]

We didn't know what an omelette was until I was almost 13 years old. I always loved to cook since I always loved to eat. I joined the Betty Crocker recipe club. They sent me new recipe cards each month. 50 years later, I still have those receipe cards.. My grandma always fried the eggs. Sometimes they were runny and sometimes she would fry them hard. Always good. Thank you Grandma, I will see you in Heaven someday. 🙏

[andrewkelty]

Love the tips & tricks Hussey! And I have been definitely tuning in to 3 minute Thursday. (or 4, 5, 6 minute Thursday 😆) You know I don't care how long it takes. Love your shows!

[Quirk]

Now I have to go make am omelet 😊. I like mine exactly the same! Ham, cheese, onion, green peppers, & pickled jalapenos.
And I top it off with a little hot sauce.

[gharv]

Awesome looking Omelette Matt, definitely well explained and as always packed with Flavor! Good Groceries brother. Have a fantastic 4th of July! Cheers my friend

[small-town-southern-man]

I eat a cheese and pepper omelette every morning! I like the fiesta blend of cheese, and I use crushed red (cayenne) pepper flakes. A bunch of them! Yum!!!

[taylorhall]

I love your videos and so does my wife. Great freaking food. Do you have a video or make a quick one of all your knives and equipments you use? It’s hard to juggle them from all your videos.

[ivegotbed]

Looks tasty! My favorite is a good western. I love some salsa on my omelet!

[georgeclark]

would Ike 1 of the temperature magnet. tell me how to get one.thanks

[danprout]

Hussley!!
You have earned the nickname of “cheesy butter love!” That omelette looked easy to make and flavorful. Good video.
Does Jacob know the Andersons?

[John-mrc]

What do you do with the left over ingredients?

[philipraimondo]

Nice video - one small chef secret… add a teaspoon of water per egg and it will strengthen the structure of the egg and make it easier to flip and handle.

[bjenkins]

Hussey, I salt my omelet early and let it sit for 15 minutes. It darkens the yellow and adds flavor. I add a tablespoon of water to counter any moisture loss.

[RickandDarcirvadventures]

Can you please make a supreme pizza in the Leggero pizza oven? We have searched everywhere on YouTube and can’t find anyone that is making a supreme pizza. Where did you get that temperature gauge at? Darci wants one like that.