Vegetable pulao recipe|.quick & easy to make main course recipe|

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Vegetable pulao recipe|.quick & easy to make main course recipe|simple veg pulao recipe|easy pulao

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Vegetable pulao recipe
Quick and easy pulao recipe
Veg pulao recipe
Pulao recipe yummy
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Description
Vegetable Pulao is a fragrant and flavorful one-pot rice dish made with basmati rice, mixed vegetables, and a blend of aromatic spices. It's a quick, easy, and nutritious meal that is perfect for lunch or dinner. The dish combines the mild sweetness of sautéed onions, the richness of spices like cumin, cardamom, and cloves, and the natural flavors of vegetables like carrots, peas, potatoes, and beans. Garnished with fresh cilantro, this light and wholesome pulao pairs beautifully with raita, pickle, or curry, making it a comforting meal for any occasion.

1 cup basmati rice

1 ½ cups water

1 tablespoon oil or ghee

1 bay leaf

1-inch cinnamon stick

2-3 cloves

2-3 cardamom pods

½ teaspoon cumin seeds

1 medium onion, sliced

1 teaspoon ginger-garlic paste

1 green chili, slit (optional)

1 small carrot, diced

½ cup peas (fresh or frozen)

½ cup chopped beans

1 small potato, diced (optional)

Salt, to taste

¼ teaspoon turmeric powder

1 teaspoon garam masala

Fresh coriander leaves for garnish

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