Instant Pot Borscht

If you ask me my least three favorites foods, they are: raw tomatoes (loved them any other way though), goat cheese (but love cheese from sheep) and BEETS. I don't know what it is - perhaps because they are a very earthy vegetable. But I was convinced I would need to find a way to truly love beets. And folks, it happened. In a Russian and Ukranian soup called Borscht.

Borscht becomes a stunning, vibrant red color thanks to the beets dying the soup and it only gives the soup a hint of earthy, while remaining full of rich flavor from a combo of ingredients such as garlic and dill. Now a Borscht is traditionally also served with potatoes and some meat but to keep those are totally optional. Either way, it's a lighter dish and will be in my new, lighter cookbook! And it's made very quickly and conveniently in the Instant Pot!

#pressureluck #instantpot #borscht

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[philcullin]

This recipe is amazing! Thanks so much for posting. To keep the carbs down for myself, I used daikon. Treated it just like the potato(diced about the size you did and put it in the pot the same as you did with potato) and it's perfect.

[odonnelldenise]

Awesome. Welcome to the beet lover club! 🇨🇦

[FoodTVwithLily]

Thank you for sharing this recipe!Borscht is a traditional Ukrainian soup. We have also so called green borsch made with sorrel. Both are delicious!

[lucilleball]

Never had borscht, and yet I love beets, so will definitely have to try this out. Looks amazing. Thanks. Claudia

[tielscheepcheep]

I love how you gave Richard a taste and he ate half the bowl then walked away with the rest. You two are lovely together!

[GimlisMama]

I’ve used this recipes countless times now its my go-to borscht instant-pot recipe!

[norebonomis]

I've been wanting Borscht and you just posted this today!?! get out of my head! lol <3

[MrWebster]

This is much how my mother used to make it. The secret is to shred the beets and the vinegar at the end. Meat was put on the side as an option and not into the soup. Definitely on my todo list.

[trishthehomesteader]

Aw, Jeffery. My son thought he didn't like beets until he had them oven roasted. Then I took the leftovers and gave them a balsamic glaze. Now he says he doesn't like Boiled beets.☺️

When the beets come up in garden, this would be great with the greens too!

Thanks so much for this recipe - - and for being brave.💜

[tesagierszewski]

I grew up eating this my grandmother use to make it all the time,

[alixhice]

Borscht. This Russian is obsessed with Borscht. I also love goat cheese and raw tomatoes. We can still be friends tho. 😘

[phoenix]

Made this today for my brother who doesn't like beets, carrots and soup in general.
He liked it so much, he went for seconds!! Thank you for this amazing recipe!!!

[Zeppenfeldgarden]

This was a hit for me and my family! Thank you for sharing this recipe 🙏
Keep doing what you do!

[fpc]

awesome, haven't had borsh(ch) in 30 years. a guy in a soup kitchen i volunteered in made it once loved it! fantastic thank you some much!

[melaniemoss]

Making this tonight! I actually didn’t realize that it was you who wrote the book! I was looking in it the other day for a borsch recipe, well happy to have found your videos 😊

[kbee]

You have truly the BEST Instant Pot recipes!! I’ve tried nearly all of them and just love 💕 your presentation and of course the results! Can’t wait to make this Borscht tomorrow!! 🇨🇦

[missinyoo]

Omgyg I made this for supper and all my kids like it!! Yay!! It was so yummy on this cold winter day in Nebraska. Thank you for this recipe.

[andhisband]

Here's a Pole who loves his grandma's borscht! You're supposed to have a little dish of horseradish on the side as a condiment. Also, you use the potato after you discover you put too much salt in: potato mops that stuff up.

[suzyalexander]

Never have eaten Borscht but I think I want to try it after seeing you make it❤️

[LateGreenThumb]

Spasibo!!! I've been trying to adopt the classic borscht recipe in the pressure cooker and this approach looks perfect. Thank you!