How To Make Hard Cider-Braised Pork Shoulder | Rachael Ray In Season

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Rach cooks her pork shoulder low and slow, braising it in hard cider for a sweet, savory and tender piece of meat.
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I made this today! So yummy. I was very hungry and impatient and my sauce didn’t thicken up after 10 min with the cream. If I had given it more time I think it would have. But the flavor is so rich and complex and the meat was fall apart tender. Perfect dish for Autumn/Winter

Mayabee