Le Gallopin, in Paris with Stanislas Jouenne - Spirit Hunters

One hundred years later, Le Gallopin reopens its cocktail bar in Paris.

Stanislas Jouenne honors 100% French spirits
Coherent with the restaurant, French bourgeois cuisine

3 cocktails for the inauguration party:
- Dom Tom, made from Rhum Neisson Officiel
- Brongniart cocktail, made with Hennessy Cognac Collection
- Champagne cocktail, based on CHAMPAGNE JACQUART