YUMMY CAMARON REBOSADO

Camaron Rebosado is a Filipino-style crispy battered shrimp quite similar to Japanese shrimp tempura. It is made of marinated shrimp or prawns coated in a lightly seasoned batter and deep-fried until golden and crunchy! Usually served with a sweet and sour sauce, it makes a great appetizer or main dish paired with steamed rice.

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500 grams medium-sized tiger prawns shelled and deveined but tails-on
½ teaspoon salt
¼ teaspoon white ground pepper
1 tablespoon lemon or calamansi juice
2-4 Tbsp Cornstarch for dredging
Oil for deep frying
Sweet Chili Sauce for dipping
BATTER
¼ cup ice cold water
1 medium egg
½ cup flour
½ cup cornstarch
½ teaspoon salt - adjust to taste
¼ teaspoon white ground pepper
½ teaspoon baking powder

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[applejoyalday]

yummy yummy ipapatikim ko sa alaga ko 🥰sabi ko marunong ako pero if ever firsttime ko gagawin haha i hope magawa ko ng perfect 🥰🥰🥰😍😍 goodluck to me

thank you for your videos po more recepi papo 🥰🥰🥰
-caregiver of israel

[imarokusta]

Why do you have to drench the shrimp first with cornstarch before dipping them in oil? Thank you