Restaurant Management Tip - Top 3 Tips for Running a Restaurant #restaurantsystems

Are you looking for that recipe for success to running your restaurant? Here are the top 3 tips for running a restaurant.

About those tips for running a restaurant...

I get asked all the time - How can I run a successful restaurant? How can I run a successful restaurant and have a life? How can I hold my management team accountable so I know they're running a successful restaurant in my absence?

*************************

These videos cover ways to take action in the restaurant today to be more efficient and profitable. Whether you’re looking for ways to cut and control food costs, trying to stabilize your labor costs, or you’re interested in building a management team that actually manages, these tips will help you.

David teaches real solutions to the biggest – and smallest – challenges in independent restaurants. Watch this video and then take action!

*************************

Video Notes on Tips for Running a Restaurant:

Here are three tips that will keep you going and help you in running a restaurant - a successful and profitable restaurant.

Number one, you need to have a clear vision. When you opened your restaurant, you had a dream and passion. You went out and executed it. And here you are! But you wouldn't be in the restaurant business if you didn't occasionally let the idiots get to you. The idiots are bad customers or flakey employees or greedy food distributors. But they are part of the business, and you can tolerate them if you have your vision and can find your passion. What did you always dream of? What did you want to achieve financially? What does success look like? (Hint: this involves budgets and core values.)

Number two, you need to lead your team. Your job is to market, budget, coach your team to success. Your job as the restaurant owner is not to flip burgers and run the expo position. Your job is to work ON the business, not IN it. Don't let your employees tell you how it's going to go. Lead them!

Number three, you have to use systems. These allow you to impose your will without being there. You can't be the one who does it all or you're a prisoner to your business. Systems for cash controls, inventory, labor, etc. - everything - allow you to lead and follow your vision.

*************************

Follow these top three tips for running a restaurant, and you'll have the restaurant you always envisioned.

*************************
*************************

STAY IN TOUCH

FACEBOOK FOLLOW!

SUSBCRIBE