This Peppered Gizzard Recipe Is Soo Tasty 😋 Your Family Would Ask For More Quick, Easy & Delicious

[priscillawarrson]

Mom, you're raising a generation of Amaaazing cooks as yourself!!!

God bless you!!!

[AbbieOwusu]

I'm a silent subscriber... your receipes looks soo inviting. Congratulations for reaching this milestone. U deserve it our continental food madam. ❤

[dr.josephinea.edwards]

Never would have thought of the bell pepper sauce! I usually use the stock from the gizzard for the sauce. I'm trying this new recipe for dinner! Thank Sweet Adjeley❤️

[sky_shaniqua_whalessandras]

Aw Jesus. I love this. The heading alone. But please how do you wash the gizzard. Is it just with water or like and water. I will definitely prepare this. Looks really delicious

[najatharuna]

There is much calmness and humbleness in your talk, and i love that madam
Keep it up😘

[hadihussainnizami]

Thanks sis u always give us very different and unique recipes, I like your style of making delicious recipes thanks again 💕

[dr.theophilusbortier]

Thanks for the tip on the splatter! I've always wondered how I could prevent it whenever I was cooking stews/sauces. The key is to add the oil after most of the water evaporates.

[jacquelynking]

I noticed you hit 1 Million subscribers! YAY!! Congratulations!!🎉🎉🎉Good job!👏👏👏👏

[manudorah]

Always new skills thanks very much Mama will prepared some for my family

[lolaoh]

Yes please! - To your peppered gizzard recipe! Thank you!

[esedues]

Wow! This is yummy just sighting it alone! I would sure try it out!

Congratulations on hitting 1million subscribers our Great Continental food madam! International food captain indeed you are! You are indeed showing us how to combine different food recipes, even if they are food we just imagine in our heads, you just come, bum! Switch on the light and the food is before us!

More Grace ma! Thanks so much once!

I have been trying out your recipes, and they have been so amazingly delicious!

[Mabel.adjowa]

I LOVE GIZZARDS!!!! And u have make me love it more!!!! These gizzards don’t know what they have gotten themselves into 😅. Will send a picture when I make it. And congratulations 🎊🍾 on hitting 1M auntie. Nuo mo ajor boh.

[MumEssyKitchenandMore]

Am so inspired to try this recipe! The colour of the rice is very attractive and I love the tumeric idea to make it Yellow. That Gizzard and the pepper mix to it was cool and well garnished with Veggies ❤️👍 keep showing us Sis and we will gladly follow

[QueenvarietiesChannel]

This is so Good. Love the stadie frying of the Gizzard 😅Well coated and perfect with the Rice. Congratulations once again welldone dear❤️❤️

[yaayaabonnie]

Dear sweet Adjeley, thanks a lot for your recipes, they guide me paa and also helping me to be better and more creative now too, I've even started falling in love with cooking. But I'm interested in your blender🤭, can you help me with where you got it. Thank you😊

[franklindeb]

I just love this channel. It has thought me so much living alone. My go to place to learn how to cook. Thank you Sweet Adjeley.

[sisterafiaskitchen]

The food looks yummy and dilicious thanks for sharing 👍

[shadesofp.]

Congratulations on 1M sweet Adjeley
Love you ❤️

[joyduodoo]

Absolutely beautiful! I'm definitely trying this. Thank you Sweet Adjeley

[kwameasante]

Nowadays 😜 I turned into a cooker and my family really enjoyed your recipe 😋.