BEST PIZZA CHANNEL- My Life in 3 Minutes

This is a different video, is a video of my story my life in 3 minutes and for me is a very emotional video, is to show you where i come from..
THANK YOU.
How simple do these two words seem yet how deep they truly mean! They are the only two words I can use to express my sincere feelings.
THANK YOU to my mother and father, you’ve taught me the real value of life and how to treat every human being with respect.
THANK YOU to my wife, my soul mate. You’ve taught me how to love, and now I know what love is, all because of you.
THANK YOU to my daughter. You are my muse, the reason I fight every day for a better world, I will love you ‘till my last breath.
THANK YOU to Italy, GRAZIE Italia! With your best iconic food, amazing cities, rich history, and lovely people, you gave me the knowledge, the passion, and love for the really meaningful and little things that life gives me every day.
THANK YOU to the United States of America. You showed me that everything is possible in life and that there is no dream that is too big to achieve.
THANK YOU, THANK YOU, THANK YOU to my friends and supporters from all around the world. It's your love and support that convinced me that my purpose in life is to help people and share my knowledge. I love you all!
To everyone, we are dancing together during this long song called life, and we should never stop. Let's turn the volume up and dance forever!
Remember always, you can not grow without struggle and you can not get stronger without resistance.
Life is a gift. Do what you love doing!
Vito Iacopelli

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● MY PRODUCTS USED TO MAKE PIZZAS
MY pizzeria WWW.PIZZAPROVAMI.COM
7407 W MELROSE AVE LOS ANGELES CA 90046
MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia)
Please comment below if you have any questions

[vitoiacopelli]

If you have 2 min write here your pizza story

[ytuser]

If there was best pizza YouTube channel award then I would have gladly given it to you 👏

[KJ_nyc]

My pizza story takes more than 2 minutes. Took a pizza-making class in NYC when I was 19. But the education I later received in Italy benefited me most. Today, at 60, I love the various details, which explains why I love watching Vito. Thank you Vito for sharing. Your father and mother gave to you, and now you're sharing them and yourself with the world. May God bless you and your family for your generosity and kindness. Auguri!

[AhmedSherny]

God bless you 😘
the only fact that you share pizza secrets with people make you the most respectful and lovely one .
all love and admiration from Tunisia 🇹🇳♥️

[benschlacher]

Bravo Vito, your family must be so proud of you! I live in Cape Town South Africa and have my wood burning pizza oven at home. I make pizza on the weekend when I spoil my friends and show them the latest recipe I learned Chef Vito. I have been a big fan of your channel for some time now and look forward to learning something new each time you share your secrets with us.

[vladimirmilovanovic]

I fell in love with pizza when i tried pizza in italy in 1990 (i was 11 yrs old). It was out of this world and nothing like the pizzas i had before. Many years later working as an architect, i used to tell my friends: “you will know that I made it in life when you see that I opened a pizzeria on the beach”. During covid crisis I decided to learn how to perfect my pizza dough and came across your channel. I have learned so much over the last year. I have been baking pizzas almost every day! I just love it! Thank you Vito! We share a passion together! 🍕

[wb]

My pizza history is not even 1 year old haha, I made pizzas during quarantine and learned a lot from your videos too. now i want to start my own pizza business

[Vitotesta]

My grandmother from Riccia, Campobasso in Italy instilled the love of making pizza in the 1960's. I learned from her and have been making pizza for decades. I built my own wood fire pizza oven and love to share pizza with family and friends. Buon appetito! Love your channel and your story Vito.

[lamenamethefirst]

A lot of channels claim that they're the best at what they do. But this one really is. Without a shadow of doubt. The amount of information you give away for free and the love for your craft is absolutely inspiring and amazing.

[nicoskitchen]

I am making Pizza for about 5 years now and I gotta be honest. I probably got my most valueable tips from you Vito! Thanks for everything!

[Ellie-n-Abby]

Hello my amigo Vito, my name is José. I learned to cook pizza from my Father Alfredo. He told me that he learn from a news paper he read 35 years ago and keep the recipe and around 30 year ago he decided to modify it with some Mexican flavor and mexican dishes. I've been blessed to have come across your videos and get more depth and deeper wisdom on the art of pizza, you are truly an encouragement and fun to watch. Thank you so much and God bless you!!

[zombiesbyte]

I've been eating pizzas all my life. I started at a fairly young age and developed a passion for eating them. It's only within the last couple of years that I started trying to make them. You channel changed my 'try' to 'do' and I will always be so grateful for that. Ashington, England, UK.

[gregorytinkler]

Adopted into Italian American family from Calabria and Sicily, they settled south of Chicago. Saturday night dinner was those big Sicilian pan pizzas, else we went to someplace like Aurelio's in Homewood. I've been making Neapolitan and Midwest tavern-style pizza for about 10 years at home, your channel has been really helpful!

[TroubleMakerLT]

my pizza storie, loved pizza from as young as i remeber, and always loved it, every saturday is pizza day all family eats pizza, and because of your amazing videos its even better now! big THANK YOU from Lithuania!

[stevecaddick]

You've worked so hard to get where you are now Vito. Thank god for people like you who take the time to educate others. grazie Mille

[joenes]

What a great story! My wife is from Bari, we just found your channel and are so happy to say we tried this recipe last week and came out amazing! We just shared with my mother in law who immigrated to Canada in 1967. She's going to be making this style pizza now and my Father in law can't be happier. Forza Bari from Toronto!

[suzypatenaude]

My first pizza stone was purchased in the North End of Boston Ma 20 years ago. I still use it to this day. I bought it just to start a Pizza making night with my kids. I just purchased store bought dough. but we had lots of fun over the years making our pizzas. I love cooking but sadly and honestly could never find that perfect pizza dough recipe UNTIL i stumble upon your channel. Well, my kids are adults now, and they really love this dough, and have commented on how it is the best they have had!!! I am thrilled to share and pass down this amazing recipe and restart our pizza making tradition again. cant thank you enough Vito!!

[maximocunillera]

All my life I was on the other side of the counter, I Was a costumer, another client and remember all the different kind of pizzas made locally in my country, since the 70’s in the Dominican Republic, the pizzas came with a good group of many Italian families that came (emigrate), in the 50’s and sixties. Actually due to the pandemic and covid 19 I had to learn to cook for my family and find your youtube channel, and them I became your online apprentice and became a Pizza maker, thank you maestro for teach me on you channel not only me but a lot of folks all around the world and of course thanks for your passion you make a lot of people happy, I know I am.

[jasonbrubaker]

I had the opportunity to live in Bari and Palermo in 1993 and 1994. The best pizza I have ever eaten was in Bari and focaccia from Barletta. Your channel not only brings great pizza to all the world, but you share joy, you bring back great memories and are an example in sharing. Keep up the great work!

[wikihoffman]

True passion here! Thanks Vito for your precious advises about pizza making at home. Your tips are the true game changer !