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How to make kiwi Jam without pectin in 20mins(boiling time).
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#easykiwijam#homemadejam#hellobibimbap
The secret of making jam in 20mins(boiling time) without pectin is to make it less than 500g(fruit weight) at a time. I tested several times, and it worked in strawberry, mango and blueberry jam as well. Also, you can keep the vivid jam colour if you boil for only 20mins. Enjoy!
The secret of making jam in 20mins(boiling time) without pectin is to make it less than 500g(fruit weight) at a time. I tested several times, and it worked in strawberry, mango and blueberry jam as well. Also, you can keep the vivid jam colour if you boil for only 20mins. Enjoy!
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