How to Pickle Banana Peppers the RIGHT Way - feat. Make it Make

Want to make perfectly crunchy, tangy, and flavorful pickled banana peppers at home? 🌶️✨ In this easy step-by-step tutorial, we show you how to pickle banana peppers the RIGHT way — featuring a special guest appearance by Make it Make! Whether you're pickling for long-term food storage, looking for a tasty topping for sandwiches and pizzas, or just want a zesty snack, this recipe guarantees a crisp texture, bold flavor, and perfect brine every time.

Products featured in this video:

✅ In this video you'll learn:
How to slice banana peppers for the best crunch
The exact brine ratio (no guesswork!)
Easy pickling tips and tricks for beginners
Safe canning techniques for long-term storage

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[Gina-degb]

Beautiful, that came out perfect, THANK YOU LADIES

[joesqudy]

Yeah!! I was just talking about this yesterday.
God bless❌⭕️🙏🏽♥️

[homesteadblessings]

These are the best lids out there. If I had any extra I would order more. I don't want to ever use any other canning lid. For anyone who hasn't bought them, you need to. They are the best. God's blessing to you and yours.

[simplydivine]

They look beautiful! Somethings you can not so much, but the product tastes so good. Its always nice to have the beautiful jars among the necessary ones.

[BH-grds]

This looks delicious! So I rewatched the video and jotted down the recipe as you were making it. Thank you!

[reneeowens]

How long do these last? Also, should we store them in the refrigerator or just on a shelf?

[ruthfields]

Can you do this with carrots and fresh green beans.