Spicy Potato Tacos #shorts

This is a copycat vegan version of Taco Bells Spicy Potato Tacos with a Creamy Chipotle Sauce.

Ingredients
1-2 tbsps Vegetable Oil
1 tsp onion powder
1 tsp of garlic powder
1/2 tsp of paprika
1/4 tsp of chili powder or cayenne pepper
Pinch of salt and pepper
2 cups of chopped potatoes, chopped into 1/2-3/4 inch size pieces
Iceberg Lettuce, chopped
Daiya Medium Cheddar Cheese block, shredded
Small Flour Tortillas

Creamy Chipotle Sauce
(Whisk together the following ingredients. Marinate in refrigerator until ready to use)
1 tbsp of Follow Your Heart Chipotle Vegenaise
3 tbsp of Vegan Sour Cream
1/4 tsp of chili powder
1/4 tsp paprika
1/2 tsp of sugar
Splash of apple cider vinegar

Directions
Preheat oven to 425
Mix chopped potatoes with first 6 ingredients above
Place onto prepared baking sheet
Bake in preheated oven for 35-45 minutes
Turn potatoes once or twice during cooking
Potatoes are done when golden and crispy on the outside but soft enough to puncture easily with a knife
Remove and prepare tacos
Place a handful of potatoes onto tortilla
Top with a spoonful of cream sauce
Add your lettuce then shred cheese on top
Serve and enjoy!