Dietary risk factors for colorectal cancer

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Colorectal cancer is the second leading cause of cancer deaths in the United States and while genetic does play a role the leading risk factor is diet. Studies show gut health could be directly linked with your risk. ABC15 Health Insider Dr. Shad Marvasti says more people are being diagnosed with colorectal cancer.

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Комментарии
Автор

The standard american diet is controlled by cost.

aikanae
Автор

"McDonald's and Taco Bell can't possibly be bad for you"

Anon-greyman
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Amino acids all 52 need to be replaced each day. Protein not all have all 52. Peanut butter is legumes yet children are allergic now so extremes are not good. Micro focus on specifics without good nutrition plan can cause deficiencies that also lead to increased chance of cancer.
Be careful limiting protein.

bswogger