Pandan Basque Cheesecake

#basquecheesecake #pandan


Ingredients:
500g cream cheese
160g sugar
5g pandan extract (1 tsp)
165g eggs (3 large)
170g heavy cream
30g coconut paste
10g pandan juice

Instructions:
1. In a stand mixer fitted with a paddle or a blender, add cream cheese and sugar and mix until smooth.
2. Blend eggs in, one at a time, scraping the sides after each addition.
3. Add the remaining ingredients and mix/blend until a smooth batter is achieved.
4. Remove any clumps by straining the mixture.
5. Pour mixture into a 9" fluted pan lined with parchment paper.
6. Bake at 240°C/465°F for 18 minutes.
7. Let cheesecake sit at room temperature for an hour, then place in refrigerator for a minimum of 4 hours, preferably overnight. Enjoy!

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