I Tested Fresh and Frozen Burgers To See What's BEST!

In this video, I'm comparing frozen, fresh, and premade burgers on the blackstone griddle. I wanted to see which was the best, and which was the worst!

This is a difficult question to answer, because each type of burger has its own unique benefits and drawbacks. But based on my testing, frozen, fresh, and premade burgers all tasted good on the blackstone griddle. So which is the Best Burger? It's hard to say! But I wish you the best of luck in finding the answer to this question!
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Lowes Blackstone Items I use

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📬. Got fan mail you want to send? Send it to:
Matthew Hussey
P.O Box 681
Thomasville, NC 27361
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[TheOfficialJacob]

I press my own burgers out, and of course use NO Bacon

[thehungryhussey]

If you're interested in some Heifer Dust and not local to me, you can order some at the following link! It's packed and shipped by me!

[lonnyward]

I do fresh burgers and I use market ground from Publix. They grind it in store, daily and use only steak trimmings

[lpalmer]

We use all 3 here. I use the frozen for quick lunches, and when we do burgers for dinner or something I use fresh ground. The patted ones we only use for Salisbury steak and brown gravy. I fry the patties with onions on our Blackstone for flavor, but because they dry out more we really only use them as Salisbury steaks. The frozen actually aren`t that bad, we usually buy the red back like you used. Great video, props for powering through with no condiments!

[brentjones]

I always use the frozen patties. Just as good as hand patties but keep longer and obviously easier. I’ll do them by hand if I want to mix something with the beef.

[bobholst]

Lipton Onion Soup Burgers are awesome especially on the grill. I like making patty melts from 80/20 frozen patty that was done on the flat top. 350 degrees, S&P cook for 5 minutes, flip 4 minutes on 2nd side, remove and let rest on wooden cutting board. Pumpernickel Rhye bread, buttered and toasted, Baby Swiss, sautéed onions (not caramelized). Assemble, cut in half and sorry guys only ketchup! Good Grillin' All!

[hanktrantham]

I loved the idea you did a 5oz burger. I’m not into to 3 oz size

[joeglenn]

I do all three but mostly make my own.

[AzraelThanatos]

Frozen ones are something I've always done as my go to for a standard burger.

However, they aren't as good with thicker burgers because they don't fully cook before the exterior ends up burning so you end up with the hot pocket thing of a frozen interior and burnt exterior. You also can't smash them...

The frozen ones are awesome for when you need to make a LOT of them at the same time as well.

I tend to get more annoyed when I get stuck with certain relatives who demand we use the crappy buns that are tiny and don't even hold the burger on it.

[shawnmcdonnell]

We get the frozen ones from Walmart in the Box of 32. It's just a quick easy meal if we're looking for a quick meal. We think they taste like an old style Diner, or Bowling Alley burger. My family loves them with American Cheese. White or Yellow. Bacon too. We just don't think to take out the burger and make patties. Nor do we have time usually. Haven't done a preformed patty yet. Our grocery store has a pretty stellar meat counter. That's where we usually get our preformed patties. Thanks for the informative vid. Keep On Keepin' ❤ 👊 🍔 😊

[greyballer]

Costco patties are a nice time saver that are pretty good and can go on the grill frozen

[beerbarnbrewing]

When my dad was alive, he raised black angus cattle and he kept our freezer full. Pretty sure it was closer to 50/50 than 80/20 LOL! But tasty! Now we usually get the pre-made fresh 80/20. Camping we take the frozen for convenience! All good if cooked right, but dads were always the best!

[ericcomfort]

I use the Kirkland (Costco) frozen Angus beef patties. They are great. 18 one third pound patties for $24

[ginnas]

We use the frozen ones from Costco. But I also like to do stuff hamburgers so we use fresh for them.

[CowboyCree]

I honestly cannot recall the last time I made anything other than a smashburger, lmao. You hooked me on them, and my family LOVES them, so that's pretty much all we do!

[ToddB]

Hahahaha Good one Jacob. I always use the frozen except when I do the smash burgs. Never bought fresh pre-pattied, glad I didn't now. Great comparison Hussey.

[robindrew]

Fresh burgers as much as possible. However there is a place for frozen. Have you ever had mustard pickles? They're good.

[brunoloiselle]

Gooood morning Hussey. I feel the same way. Premade patties come out drier than the frozen. Homemade is always better in my book. Thanks for the video and GRIDDLE ON DUDE.

[kenzieduckmoo]

most of the pre-patty ones i see are 85-15. but if the fresh and the frozen bag taste the same, ill just start getting the frozen ones

[JeffryK]

We always make our own just because it’s cheaper especially when 80/20 is on sale!