OMAKASE AT SUSHI OBANA -Tatebayashi,Gunma - January 2021 - Japanese Food [English Subtitles]

Sushi Obana
Chef Terukuni Obana is from Gunma Prefecture. Since his father was a sushi chef, he went on to become a sushi chef. After studying in Tokyo, he returned to his local area, Tatebayashi, to take over his father's position. Later, he changed the name to the present “Sushi Obana”. Chef Obana's ability to select ingredients and to make sushi are the most distinctive features of “Sushi Obana”. Chef Obana will travel from Tatebayashi, where the restaurant is located, to Toyosu Market in Tokyo to purchase the ingredients. Regardless of the production area, he purchases the best fish of the time from a long-term trusted broker, and he has a reputation for his good judgment.

One of the most popular ingredients is the rare nigiri "salmon roe" that can only be found during the spawning season. The rich salmon roe that is emphasized by each grain goes well with vinegared rice made with fragrant red vinegar. The "Shrimp bowl" is a luxurious dish made with fresh meat mixed with a rich homemade sauce made from the shell and the soup stock taken from the head. You will be able to enjoy the charm of the taste of shrimp. There are about 30 kinds of Japanese sake for drinks. The local sake from Tatebayashi and other Japanese sake that goes well with the sushi, are selected by the proprietress, who is a kikizake-shi (sake sommelier). They also have a wide variety of champagne, wine, shochu and beer.

The restaurant features 9 counter seats made of Japanese cypress from Kiso that accentuates chef Obana's hand-shaped sushi, a semi-private room with a table for 4 and a private tatami room for 6. The counter is for junior high school students and older, and private rooms and tables are available for guests with children. Enjoy sushi with your close friends to your heart's content at “Sushi Obana”, which is filled with Mr. Obana's desire to let all guests enjoy the deliciousness and enjoyment of sushi.

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The French Library - Franz Gordon
Found - Martin Gauffin
Dismantle - Peter Sandberg
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Wanna Get to Know You - Gamma Skies

#sushiobana #sushi #japanesefood

[magalibel]

What a wonderful experience... I'm jealous... 😉
From France with love 󾓧

[sizxine]

It looks so ymmy
From VietNam with love

[yashodrafessio]

OMG i enjoy it by looking.... wanderfully

[msbrownbeast]

Great stuff! I know quality comes with high price. How do prices compare with similar restaurants in Tokyo?

[ttoollookkoo]

You are very lucky to live in Japan, it is a gastronomic paradise

[SeanRaynon]

amazing experience, pls check your email, I sent you an inquiry. thanks