Prime Time Hasselback Beef Dino Ribs #potatoes #beefribs

Our Prime Time Hasselback Dino Ribs are a showstopper for fall feasts, combining smoked beef plate ribs with a unique twist. Seasoned generously with Prime Time Buttery Butcher's Blend, these ribs are sliced into grooves and stuffed with thin layers of potatoes, then smoked to fork-tender.

You'll need:
1 Rack – Beef Plate Ribs (3 or 4 Bone)
1 Cup – Prime Time Buttery Butcher’s Blend
3 – Baker Potatoes

Directions:
1. Preheat your Pro Classic or Pro Max to 250 degrees.
2. Pate the ribs dry with paper towel and trim as needed.
3. Make cuts, perpendicular to the bones across the meat, about every ½” Make the cuts about ¾” deep.
4. Season the ribs generously with Prime-Time Buttery Butcher’s Blend and rest at room temperature for 30 minutes.
5. Place the ribs in the smoker and cook for 2 hours.
6. Fill a sawdust pan ½ full of sawdust and dampen with water.
7. Place the sawdust pan directly on the heating element. Smoke for 2 hours.
8. Carefully remove sawdust pan.
9. Once the ribs hit an internal temperature of 165 degrees, lice the potatoes about 1/8” thick and stuff into the grooves in the meat. Layer well.
10. Season again with Prime Time and place back on the smoker.
11. Cook until the internal temperature of the meat reaches 200 degrees and is fork tender.
12. Remove from the smoker and cover with foil. Rest for 45 minutes.
13. Serve and enjoy!
#hasselbackpotatoes #dino #psseasoning #dinner