Butternut Squash Harvest Bowl🥣

An easy, healthy meal giving all the fall vibes. This harvest bowl is full of flavor, rich in protein and antioxidants, high in fiber and contributes to healthy bones.Here's how—and what you need—to make it ⬇️
☑️ red quinoa: rinse and bring 1 cup quinoa, 1 3/4 cups water, and salt to a boil in a saucepan. Cover and reduce heat to medium. Cook until liquid is mostly absorbed.
☑️ butternut squash: coat with olive oil and season with salt, pepper, paprika, oregano. Roast in the oven at 400 for 20 minutes or until tender.
☑️ brussels sprouts: roast in the oven at 400, coated with olive oil, salt and pepper. 20 minutes or until browned and crispy.
Top with:
☑️ pomegranate seeds
☑️ crumbled goat cheese
☑️ balsamic glaze
☑️ pumpkin seeds
☑️ sage leaves (chopped)