Is This The Fastest and Cleanest Way To Fillet A Whole Salmon?

Filmed at my friend's place, Taro's Fish which is located in Toronto Canada with several locations. Be sure to tell Taro "Good Afternoon!"

To buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.

Munchies Sushi Roll from Master Sushi Chef Hiroyuki Terada

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As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...

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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

Let us know how you enjoy your Minonokuni.

Knife Merchant
3203 Regal Drive
Alcoa, TN 37701
800-714-8226

[MrBigred]

Ugh! He makes it look so easy!🤣 Thanks for the clip Hiroyuki!

[kevowski]

Amazing skills and holy moly that knife is SHARP….

[dwaynewladyka]

Very impressive knife skills from this chef. Awesome that you came up here to Canada. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro!

[groofay]

My goodness, the efficiency. Excellent video.

[-RONNIE]

Very nice 👏🏻👏🏻👏🏻 it's always good to see different techniques

[stacietagomori]

Truly AMAZZZZING! Like Hiro San very fast, neat and the cut is so clean. 😮😊❤❤

[potatomatop]

I succeeded on doing the fastest and cleanest way to fillet a salmon but also included both my hands.

[owo]

As a sushi chef myself I can definitely say this is the cleanest I've ever seen but not the quickest


Also, that fish's belly meat is no good 😅

[AfterCovidthefoodchannnel]

It’s an intestinal way to do it! The salmon for me have one problem and it’s the bones that have in the middle that they are really weak and you can cut it easy but loose the way that you have for not leave meat on the bones! 🦇

[zxninja]

Greetings Hiroyuki.

I have been searching a very long time for a video on salmon filleting with near zero meat waste. With your video, I've finally found my solution.

I was wondering if you could please answer two questions:

1:
What is the make and model number of the knife that you use in the video to fillet the salmon?

2:
What technique do you use to sharpen the knife? In watching your video, I can tell that the knife is razor sharp, and a razor sharp knife is the key to filleting salmon cleanly and without ripping the meat.

Thanks again for your great video.

Take care.
-Z

[Ntsevlis]

I will love to see both hiroyuki cook together

[saleemshahid]

Miss hiro cooking in the studio it seems like ages since you cooked in the studio

[hellosheila]

Who sharpens this man's knives????

[anup]

Which category knife it is ...name of the knife pleasee chef

[ShOxCooking]

It looks like gus when I first saw his face

[Mojova]

Why don't you guys make food videos anymore? Only filming others.

[since]

I hope the guy that pulls bones all day (oh grow up!) gets to do other things. That'd be torture to do all day!

[zabuzaku]

Not fastest way but very good filleting

[andreyronik]

Ну, хоть кто-то делает более-менее правильно на весь Ютуб

[tatakilocano]

I can do much faster than that challenge me