Sour Cherry Jam

Sour Cherry Jam

Makes 10 medium jams

For 2,5kg of pitted sour cherries
1,5kg jam sugar (it is sugar with added pectin)

Wash and pit the sour cherries
Place them in a large pan, add the jam sugar and stir for a couple of minutes, at this point the sugar starts to dissolve and a nice cherry juice starts to form
Place the pot over high heat and once it starts to boil count 5-7 minutes (with normal sugar you will need to wait 30 minutes)
Optional to add a hint of almond extract for that extra yum factor
Ladle into pre sterilized jars and seal immediately
Place upside down for 12 hours
Enjoy the next morning for breakfast :)

[mishmishaimaa]

I loved it .. so delicious ... thanks for the recipe ❤️