[ FULL VIDEO ] EASY CREPES RECIPE (SWEET CREPES) @CHEWOUTLOUD

This Easy Crepes Recipe (Sweet Crepes) is the perfect morning treat for birthdays, Easter, Christmas, or any weekend of your choice. ❤❤❤

Here's how?

2 large eggs
¾ cup milk
½ cup water
5 TB powdered sugar
3 TB salted butter
3 tsp pure vanilla extract
pinch table salt
1 cup flour

For the Filling:
strawberries, freshly sliced
Nutella
powdered sugar, optional, for topping

Instructions
In a large bowl, combine eggs, milk, water, powder sugar, butter, vanilla, and salt. Use a hand whisk well to fully combine.
Place flour in a fine mesh colander or sifter and sift flour into the batter. Hand-whisk until no lumps remain. Cover and place batter in fridge to chill 1 hour or up to 2 days – this allows bubbles to diminish for less breakage during cooking.
Gently stir batter with a spoon after chill time, adding 1-2 TB water if needed to thin it out if it's too thick
Heat a lightly greased small non-stick pan over medium heat. Transfer batter to a container or measuring cup with a spout.
Pour about 1 oz of batter into center of pan; swirl or use rubber spatula to quickly spread evenly. It's easier to pour with one hand while swirling pot (or spreading with rubber spatula) with other hand
Work quickly, as batter will start to cook. It takes practice, and your first couple of crepes may end up being a snack for you while you get the hang of it
Cook each crepe 30 seconds and flip over for another 10 seconds on other side. Place cooked crepes on a cutting board, laying them out flat to cool as you cook
Serve crepes filled with freshly sliced strawberries and Nutella – or other fruits and jam of your choice. Sprinkle with powdered sugar for garnish

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