Taramosalata and Lagana bread, Ταραμοσαλάτα και Λαγανά Για καθαρή Δευτέρα, Greek 🇬🇷 food recipe 

Ταραμοσαλάτα Και Λαγανά ψωμί για Καθαρή Δευτέρα Του Πάσχα.
A Greek delicious dip, that I have elevated and made into healthy and light appetizer, served with wonderful Greek bread, to be the perfect treat on any occasion and specially Clean Monday, of the Lent.

The Ingredients for our recipe are:
/ Taramosalata:
150 gr of smoked herring
150 gr of boiled potato
150 gr of red onions
75 ml of olive oil
75 ml of lemon juice
a pinch of salt and black pepper
Into a blender we mix and we set aside in the fridge to set, Then we serve and enjoy.

/ Lagana Bread:
250 gr of flour
200 ml of water
30 ml of olive oil
10 gr of sugar
10 gr of yeast
10 gr of salt
20 gr of sesame seeds
Into a bowl we add all the ingredient and knead, then we shape into a round flat disk and place in a pan, cover and leave over night.
The next day, we heat on medium low for 15 minutes, then flip the bread upside down, turn the heat and leave for 5 minutes, and allow to cool down. We remove and serve and enjoy.

Taramosalata is best enjoyed with Greek olives, and fluffy Greek sesame bread.
wishing wonderful lent, with love.

Easy and quick recipe to enjoy healthy and delicious food.

How to make Taramosalata?
How to make Ταραμοσαλάτα
How to make Lagana bread
How to make Λαγανά
Ταραμοσαλάτα και Λαγανά recipe

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