How To Make Pumpkin Buns - Without Egg - No Oven

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Hi everyone...today I'm sharing how to make pumpkin buns without egg and no oven. This bun recipe is flexible, can be make in a pan, in the oven or steaming method. I tried all and they turns out soft and fluffy. I use cheese as filling but feel free to use anything, savory or sweet fillings. I hope you like it :)
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#pumpkin #buns #NoOven

NOTE for my measurements :
1 cup all-purpose flour = 125 grams
1 cup milk/water = 250 ml

I use a digital scale. If you are using a digital scale, please make sure that your batteries are full/new or use an electric digital scale. Old batteries cause measurements inaccurate.

No-Oven Pumpkin Buns
Makes 8 pieces

1 tsp (3g) active dry yeast
2 tbsp (25g) fine sugar
1/2 cup (125ml) warm milk
1 cup (225g) mashed cooked pumpkin
3 tbsp (42g) butter, melted
2-1/2 cups (312g) all purpose flour
1 tsp salt
1 tsp butter for cooking
Extra flour to handle the dough
Little oil to drizzle the dough
Fillings : savory or sweets according to your preference
I used Mozzarella.
The dough is soft and sticky, you need extra flour to handle it or oil on your hands.
The cheese melting while the buns still hot warm, after cold or room temperature, the cheese will not melt or stretchy anymore.
You might need to reheat before serving.

I tried steaming method with chicken vegetables as filling and it was awesome!

For the methods please watch the video above. Thank you everyone :)

Note for methods :
1. Non-stick pan + lid :
-After shaping, cook directly.
-Melt 1 tsp butter in the pan. Cook the buns 10 minutes per side.
Until all puffy and soft, both side golden brown and the cheese melting.

2.Oven/baking :
-after shaping, cover for 30 minutes.
-Egg wash before baking and bake at 170°C (340°F) for 20 - 25 minutes.
-Using 170°C, the final product looks yellow with little brown dots on top.
-If you want to be golden brown, bake at 180°C (350°F) same time baking.

3.Steaming :
-After shaping, cover 30 minutes.
-Steam over high heat, the water rolling boil (100°C or 212°F)
steam for 20 minutes.

If you are interested, please take a moment to watch other videos here :



Dessert Recipe :




If you re-create my recipe and want to share your pictures please post/tag me on Facebook or send by email.
Pictures sent to me by email or Facebook, will be post publicly on my Facebook timeline. If you have objection please let me know. Thank you

Music :
Swoosh - YouTube Audio Library
Keith – Huma-Huma – YouTube Audio Library
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What a fun recipe! Pumpkin is awesome. And I love anything with melty cheese! 👩🏻‍🍳🍽

yumdelectable
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These are like perfect pumpkin english muffins! Love it! Explaining the different cooking options is great! I would love to steam these for some seasonal steamed boa buns! YUM!

Al.Brady.
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I love pumpkin with any baking. Your recipe looks great.

elisewongcookery
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Im so excited i found this because i have a can of pumpkin and no eggs and wanted to try and bake something. thank you 💗

loverofsunflowers
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Simple easy yummy 😋. Thanks for always sharing easy recipe

indotrip
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Great, so satisfying watching you knead the dough

ionaleah
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Delicious dear Ninik. Big Like.
Thank you so much.

DelvisD
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Hi Ninik . Love from Seattle Washington. Another awesome recipe.

sapnindergladmangladman
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Hi Ninik,   These look great.  Another fabulous recipe from Ninik!  Yummy!  Cie

ciemer
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Ninik. I have followed your recipe and made some of the pumpkin buns . It was really nice. Thank you for sharing.

elisewongcookery
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Hi Ninik, thank you for your easy to follow video, I happen to have a pumpkin in the kitchen and sure I am going to make it within these few days. Wish me success haha

ctay
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So simple and yummy looking, love watching you channel..keep up the good work:)

bernscharles
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Hi ninick becker how r u dear? Another awesome recipe from u👍 great work

redflower
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As usual u always makes everything looks so simple n yummy...is it possible to bake the buns

saimahsulaiman
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Hola, ¿sepuede sustituir la calabaza por patata o incluso queso? Gracias por querer compartir tus conocimientos, culinarios La rreceta esta cañon

rabeamohamed
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can i use half of dough to be doughnut n fry it?

ninasetiawati
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Akan Saya Coba
Kalau dalam isian Nya pake Cokelat bisa gk ?
Slny gk pny Keju, Terima kasih 🙏🏻

kecapbango
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Hi Ninik . Love from Seattle Washington. Another awesome recipe.

sapnindergladmangladman
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