Vietnamese Coffee Tiramisu | with Coconut Milk | no Mascarpone |

The marriage of Vietnamese coffee and tiramisu...the most delicious union! Creamy coconut custard is combined with sweet condense milk and bitter Vietnamese espresso. This easy recipe does not have cheese, so it is safe for Asian tummies. #vietnamesecoffee # coconutcake #tiramisu

Ingredients:

15-20 Lady Finger Cookies
1 Can full-fat Coconut Milk
6 Egg Yolks
1 1/2 Cup Whipping Cream
1/2 Cup granulated sugar
1 TBLS Cornstarch
1/4 Cup Condensed Milk
2 Cups Vietnamese Espresso
1/2 Cup Kahlua Coffee Liquer or Sweetened Rum
2 tsp Vanilla Extract
1/4 Cup Cocoa Powder (optional)
1/4 Cup Toasted Coconut (optional)

[ellet]

I can never find mascarpone cheese, so I may have to try this. You have a great sense of humor. 😊Enjoyed your video.

[maleemoua]

I made this for church and it’s delicious. It was a hit.

[GallyBorrero]

I’m going to try this for thanksgiving thank you

[DevInvest]

Orange 🍊 or Raspberry liquor into the whipping cream is a great adult, for those who are allowed alcohol, variation.
I like orange 🍊occasionally
Top the orange liqueur whip cream with
Micro placed orange zest and extra dark chocolate 🤗
The shredded coconut sounds great since it has the coconut milk

[alexho]

this looks so good! I can’t wait to try this at home!

[michellewongxo]

Very nice! Will try making this at home.

[ainaramedina]

Can you replace cornstarch with flour?

[DevInvest]

Love me some Vietnamese coffee, especially iced!
I wonder how making this desert with the iced coffee (cream and sweetener OF COURSE!) would turn out!?
I need to try making this.
Looks amazing.