Easy Caramel Filled Chocolates Recipe Tutorial

Easy Caramel Filled Chocolates Recipe Tutorial

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This is my *most* viewed caramel recipe going back to 2013: Over 1.3 MILLION VIEWS:
Easy Caramel Sauce Recipe - The ONLY recipe you need.
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*Simply THE BEST Salted Butter Caramel Recipe*

*NO FAIL Easy Caramel Sauce Recipe*

My first caramel video, it has 1 million 300,000 views on it:
*Easy Caramel Sauce Recipe - The ONLY recipe you need*

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#chocolate #recipe #caramel

[mysticreading]

Are u able to show a video on how to make chocolate coated turkish delight

[howidaallam]

Thank you very much for what you produce. From Egypt

[mariettapetersmartindasari]

Thanks chef for sharing this beautiful recipe

[nadakodsia]

As always your amazing recipes are very easy to do & so yummy, thank you so much for sharing 🙏🌟🌟🌟

[zchu]

This is mouth watering, all your recipies are mouth watering nd delicious👌😋

[hedivanm]

You explain clearly as always..thank you so much 👌👌

[bharatkalavar]

Very good recipe sir, can we store this chocolate outside freeze?

[jefferysullivan]

I want to thank you! This video was a game changer for us we love the results and your caramel sauce was amazing

[laurazeller]

I love your techniques for the chocolate mold!

[SanarizviiRaiseforhumanity]

I will make it tomorrow .its really pretty good ..thanks alottt..
Love from India 😍

[rajaadaoud]

Lovely... Amazing chef Thank you so much

[carolleone]

Thank you for this very informative video. What is the cavity size of your mold. Carol

[PrincessSophie]

I made some of these for my co-workers and they loved them, they told me to say thank you ;) hahahaha

Thanks for all your wonderful recipes ♥♥♥

[lauraagigian]

Beautiful bonbons! Thanks for the informative, detailed videos. I am wondering why you didn't mention the essential step that the chocolate has to be tempered before pouring into the mold?

[louiseoconnell]

Greetings from the west of Ireland. Love your channel :)

[dhirajkamble]

Thanks for sharing recipe
Lots of love from India❤

[ShikyoNeko]

Great video as usual! They look delicious!! I was wondering which one of your caramel recipes did you use for this video??

[rinajoshi]

Hi, I have a specific query. I had some left over chocolate about 200 gms, in a pyrex mug, which hardened overnight. I re melted it in the microwave but it was too thick, and so i mixed about 2 tbsp warm cream in it. Then I did the first chocolate coat in the acrylic shells and cooled them in the fridge. Then I filled caramel in them and then closed the shells. I would like to add however, that my chocolate was thicker than the one shown by you in the video.
They've been in the freezer for 45 mins and are still a bit soft on touching. I want to know if the addition of cream means that they will not harden? Or should I give them another couple of hours? (I won't be able to demould them if they're soft, that's for sure 😔)

[dudicohen]

What is the correct cleaning for the polycarbonate molds I have finished

[amenlapongen]

Yes, I enjoyed seeing your recipe..it's really looking yummy chocolate..😊👌👌