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Vegetable Production in a No-till system

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Cary Rivard, Extension Specialist, Department of Horticulture and Natural Resources at Kansas State University explains no-till practices for vegetable production systems. He explains the advantages of how this system improves soil health and weed suppression, which results in healthier plants for a more productive vegetable crop. He also discusses some of the challenges and how to overcome them. Funding for this video is provided by the NRCS Conservation Innovation Grant Program.
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