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ΕΥΚΟΛΟ ΔΡΟΣΕΡΟ ΓΛΥΚΑΚΙ ΣΤΟ ΛΕΠΤΟ!!!
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ΕΝΑ ΓΛΥΚΟ ΜΕ 5 ΥΛΙΚΑ ΠΟΥ ΘΑ ΤΟΥΣ ΤΡΕΛΑΝΕΙ ΟΛΟΥΣ!!!!
'One 5 ingredient dessert that will drive them all crazy!!!
''Hello. Today I will make a double colored fridge dessert with vanilla and chocolate cream. We will only need 5 ingredients for this. These are: A chocolate flavored custard cream, a vanilla custard cream, a pack of biscuits of your choice, 1 litre of fresh milk and a pack of chocolate chops/flakes for the topping. You can make your own custard creams if you wish but if you don't have time you can just use the market ones that are mixed with milk.
First we will place our cookies on a large pyrex. We then put the pyrex aside and start preparing the chocolate custard cream in a seperate bowl. We throw the custard powder into the bowl and then add half lt. of the milk inside. We use a hand mixer until the mix is a smooth cream. We then pour the chocolate cream over the layer of cookies and smooth it with a spatula or spoon. Then we put another layer of cookies on top of the cream and set the pyrex aside again.
We take another bowl and pour the vanilla custard powder in it and then pour the rest of the milk inside and start mixing them with our hand mixer until we have a smooth cream. We pour the vanilla cream on top of our last layer of cookies on the pyrex and smooth it with our spoon. Finally we add our chocolate flakes on the top until the cream is covered. We refridgerate for 2 hours and our dessert is ready to be served.
thank you very much T.G.
'One 5 ingredient dessert that will drive them all crazy!!!
''Hello. Today I will make a double colored fridge dessert with vanilla and chocolate cream. We will only need 5 ingredients for this. These are: A chocolate flavored custard cream, a vanilla custard cream, a pack of biscuits of your choice, 1 litre of fresh milk and a pack of chocolate chops/flakes for the topping. You can make your own custard creams if you wish but if you don't have time you can just use the market ones that are mixed with milk.
First we will place our cookies on a large pyrex. We then put the pyrex aside and start preparing the chocolate custard cream in a seperate bowl. We throw the custard powder into the bowl and then add half lt. of the milk inside. We use a hand mixer until the mix is a smooth cream. We then pour the chocolate cream over the layer of cookies and smooth it with a spatula or spoon. Then we put another layer of cookies on top of the cream and set the pyrex aside again.
We take another bowl and pour the vanilla custard powder in it and then pour the rest of the milk inside and start mixing them with our hand mixer until we have a smooth cream. We pour the vanilla cream on top of our last layer of cookies on the pyrex and smooth it with our spoon. Finally we add our chocolate flakes on the top until the cream is covered. We refridgerate for 2 hours and our dessert is ready to be served.
thank you very much T.G.
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