If I could make only One Curry Recipe…

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LEARN HOW TO MAKE A TASTY + QUICK THAI STYLE GREEN CURRY RECIPE TONIGHT!

LAY HO MA (how's it going in Cantonese)! When one thinks of curry, it may drum up feelings of laborious work. Join me in this episode and learn how to make the most amazing Thai style Eggplant Green Curry recipe today! Let's begin!

Ingredients:
1 1/2 cups jasmine rice
1 1/2 cups water
2 Asian eggplants
2 tbsp avocado oil
400ml can coconut milk
3 tbsp green chili paste
1 red chili pepper
1/2 cup canned bamboo
1 cup baby corn
1/2 cup edamame
1/2 tbsp soy sauce
1/2 tbsp maple syrup
Thai basil to serve
1/4 cup pomegranate seeds

Directions:
1. Add the jasmine rice to a small saucepan. Rinse and drain with some water, then add 1 1/2 cups of water and heat on medium high. When the water begins to bubble, give the rice a stir. Then, cover and cook on medium low for 15min
2. Slice the Asian eggplants in half and then into quarters
3. Heat up a sauté pan to medium heat. Add the avocado oil followed by the Asian eggplants. Sauté for 4-5mins to colour the eggplants
4. Make a well in the middle of the pan and add in about 2 tbsp of the cream from the coconut milk and let it melt
5. Add 3 tbsp green chili paste and sauté for 4-5mins
6. Slice the red chili pepper in half and add to the pan along with the bamboo, baby corn, and edamame. Sauté for about a minute
7. Add the coconut milk, give the pan a stir, and bring to a boil. Then, add the soy sauce and maple syrup. Give the pan a stir
8. Cover and cook on medium for about 5mins
9. Plate the curry and garnish with fresh Thai basil and pomegranate seeds. Serve with freshly steamed jasmine rice and enjoy!

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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[YEUNGMANCOOKING]

LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m so glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳

[ilmariangefou]

Excuse my long message, wanted to post it private but thought it is ok to share my experience with your audience. First big thank you. I am a pensioner and do not interact in social media, only watch YouTube. At this point in life, after hating cooking all my life, you got me interested and motivated. My partner and I enjoy every single dish we have tried from your channel. We have watched how you managed to get where you are, and you deserve success and more. I discovered Oriental food when my profession took me to London, where I lived 24 years and Chinatown was near my office so you can imagine. Had to relocate when I retired. I liked to watch chef's channels, but for someone that disliked cooking, it was too much to even try. A few months ago I came across your channel, the explanations were simple and clear. Where I live it is difficult even online to get all the ingredients but there are replacements. My partner is an excellent cook, and now, after many years, we both can enjoy trying new flavours with your dishes. We are not vegetarian but your recipes can be adapted. Your modern and simple approach has made it so appealing that I am now looking forward to trying more and more of your recipes. And for us, old now, your food is very healthy and balanced, another reason why we are sticking to it. Yes, I like cooking now. We managed to get most of the spices so that I can make the absolute unavailable sauces. OMG that incredible chili oil that now I use even for a fried breakfast is here to stay. The flavours that I thought were gone forever, I can enjoy them again. And wanted also to say I would be very interested in a dish that is like korma. I loved the masala and korma curries. If you ever made a video with a korma taste I would be most grateful. Your bean soup is a regular household dish, filling and healthy. Thought you should know how your videos changed my vision of cooking, and now, yes, I can cook with confidence, before I had zero confidence. Best wishes for you and your wife. Wish you all success. Hope you get tons more viewers, Health and Happiness for you. 💖

[Braisin-Raisin]

I made this recipe last night. My reed roofer came late in the day to fix a leak around the chimney (my house is from 1820 with a reed roof), then came into the kitchen for a cup of tea and exclaimed: it smells so good here. I told him it was my dinner, it was quite spicy and then: would you like some. Yes, please! He ate all I have and I hope the bill for the repair will benefit! I live in a small village in Northern Germany, not known for the love of spicy, exotic fiood. I shall make anothger one of your recipes tonigh, this time for myself.

[laurar]

Inherited my first Vitamix from my grandmother who bought it back in the 60’s, at the Cleveland Home and Flower Show!! It was all stainless and had a reverse blade feature. I bought a new one a few years ago…but it was NOT because the old one didn’t work! Love the new one, with one exception. I find the faceted container harder to clean than the straight sided stainless one.
But…it’s still the best product of its kind on the market. I am
From Cleveland, originally, and so proud that’s where they come from! Along with Paul Newman…2 of our best exports! 😃

[betsymeyers]

As you probably hear over and over, I am not vegan, but still love your recipes! Thank you so much!!

[janarleth]

Wow! Vitamix is one of the most elite machines a home cook can own! I dreamed of owning one in the 80s but I was under employed. I have one now and it’s beautiful and awesome. You must be a great chef to have their sponsorship! I love your narration!

[debiekolehouse]

Oh, man - the pomegranate! This looks amazing - what a treat to get a “recipe within a recipe”!

[HINDUNATIONALIST-zw]

Wow so soothing recipe
I ve never heard that soothing voice
❤ it

[melodymead]

I have had mine since 1986😊still works great!!!

[daibhidhcampbell]

I inherited my mother’s Vitamix she got in 1970… a model 3600 that still works great! Designed for power and not smooth or quiet operation, it’s not for the faint of heart. I use it for heavy lifting like grinding wheat. I know its reversible motor can slam soup ingredients together with enough force to heat it to piping hot but it takes a bit of muscle to keep the entire mixer from flinging itself through the wall. This creamy curry will be child’s play! I can’t wait to try it! 😂

[divasg]

I love the green paste that you pour out from the blender.

[Bentley]

Ahhhh It looks amazing! Love the way you describe your dishes too. A work of art indeed! You are our favorite chef!!!

[TheRickie]

Just beautiful and true meditative moment preparing it.

[anorangetabby]

I absolutely enjoy the serenity of your videos.

They're calming, and the material is presented in a non-distracting way.

The pepper spray joke in the middle was hilarious and unexpected! It added just the right dose of fun personality. LOVED it! 👏

Thank you for what you do. 🤍

[matthewhull]

So good! We used prepared green curry paste and added just a dash of fish sauce for something extra. Definitely going into the rotation!

[Linkous]

Green curry and eggplant are two of my favorite things. Looks amazing.

[chinoyhealingfoodstravels]

Greetings from Redondo Beach 🇺🇸This is making me hungry. Nice work. Cheers 🥂

[sandrodellisanti]

Ciao, i wish you all a good new week, many greetings from brunswick in germany and please stay safe 🙃

[essay]

Not only are you providing delicious meals with your videos, but also visual pleasures! So beautifully filmed! And I also like listening to you! Your descriptions are poetry 😊👌 Thanks and best wishes from Germany to you 🤗🌼

[dharmakaurkhalsa]

As always: a delight for eyes, ears and even the imaginary nose! Gets the taste buds going before even stepping into the kitchen! ❤