Sutter Home White Zinfandel

Produced from red Zinfandel grapes grown in the upper Sacramento and northern San Joaquin valleys. Grapes for this bottling were harvested early in the growing season (early to mid-August) at low sugars (18-19 degrees Brix) and relatively high acids to maximize the freshness typical of this wine.

[charliegarcia]

this is good I drink it sometimes with my dinner and my grandfather loves this wine.

[crtshpdtng]

I hate wine...until I drank this on my birthday. Gallo is a second for me for this is my favourite drink EVER. so good.

[merfwriter]

the white zinfandel is very good, its slightly sweet when it hits your tonge but tangy when you swollow it down.

[daisycocoa]

White Zinfandel only wine I like and so many restaurants refuse to serve😕

[K]

Nice jajajjaaaha. im sipping some now. White zinfandel. except its not the Sutter home brand. Has a nice taste.

[vickieduran]

Once you do manage to open it up enough to get some liquid out, there's nothing to restop it with unless you have some old corks on hand, if they fit. Are you supposed to drink the whole bottle at once?

[vickieduran]

How do you open the bottle? Corkscrew doesn't work. Can opener doesn't work. Pliers don't work.