Let’s make restaurant style chicken corn soup at home

Easy creamy chicken corn soup is perfect for this season.

Ingredients for 4 servings
100 g chicken
4 cup chicken stock/broth, about 1 litre
½ cup sweetcorn, about 60 g
½ cup mashed sweetcorn, about 60 g
1 carrot
1-2 tsp minced garlic
1-2 eggs
2 tbsp Cornstarch + 4 tbsp water
1 tsp Salt ( or salt to taste )
¼ tsp white or black pepper
1 tsp Sesame oil

#shorts

[Javy_Valen_Tain]

Wow Khin, what a good soup recipe, you are a queen 😊

[thelastofitskind]

I got to try this 😮this looks healthy i must try asap

[lizxu]

Dont mean to upset people but i raise chickens for eggs and meat and I'd love to use one of the older chooks for this; older chickens have tougher fibres and they are better for soups

[jomc]

I live this soup!; I used to make it using tinned white crab meat if I didn't have chicken.

[paulgerrolebora]

Can I keep the left over in the freezer? And reheat again.

[faiabdullah]

Try adding heavy cream in the soup and some toasted bread when u serve

[Treehouse]

Great recipe thank you❤

Story of Jesus and Mary ❤