How To Make Yotam Ottolenghi's Shakshuka #shorts

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I love learning crossover recipes between different cultures. This is so much like Uova in Purgatorio, an Italian tomato and egg dish, that my grandma made for me as a kid.

SS_DT
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Just so everyone is aware this is enameled cast iron, regular cast iron can interact with the acid in the tomatoes and it will develop a metallic taste.

violetholiday
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I read that making tomato based recipes in a cast iron pan is not a good idea due to the acidity. Thoughts?

yippeehaha-yy
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This is not shaksuka.... This is clearly

xyzxyz
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Otherwise known as plain ass Mexican salsa with eggs.

debraberg
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