Dal Panchratna | Dal Panchmel Recipe ❤️ | #shorts

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Ingredients:
- Toor Dal: 1/4 cup
- Masoor Dal: 1/4 cup
- Chana Dal: 1/4 cup
- Green Moong Dal (Split): 1/4 cup
- Urad Dal (Split): 1/4 cup
- Salt to taste
- Ghee: 2 tbsp
- Cumin: 1 tsp
- Dry Red Chilli: 2 pc
- Onion: 1 pc
- Hing: 1/2 tsp
- Ginger & Garlic: 1 tbsp each
- Green Chilli: 2 pc
- Tomato: 1 pc
- Haldi: 1/2 tsp
- Kashmiri Chilli Powder: 1 tsp
- Red Chilli Powder: 1 tsp
- Coriander Powder: 2 tsp
- Kasuri Methi

Recipe:
1. Take a bowl, add toor dal, masoor dal, chana dal, green moong dal (split) and urad dal (split). Wash 2-3 times and then soak for 30 mins to 2 hours.

2. Take a pressure cooker, add the dal to it along with salt, haldi, ghee, 1 green chilli and water. Pressure cook for 1 whistle on high flame or 2-3 whistles on medium flame. Once done, mash lightly.

3. Take a kadai, add ghee/oil, cumin, dry red chilli, onions and hing. Cook till translucent. Add ginger, garlic, green chilli and saute for 2 mins.

4. Then add tomatoes along with haldi, red chilli, kashmiri red chilli, coriander powder, salt along with some water. Cook well till oil rises.

5. Add the cooked dal to the tadka, add water to adjust the consistency, top with kasuri methi, serve and enjoy!

Additional Tadka: Heat some ghee, add dry red chilli, hing and kashmiri chilli powder.

Crafians
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Hamare yaha isko bas mix dal bolte hai 😅

newgamers
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Bhai u are an angel for us vegetarians

thetruth
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I made daal today for LORD SHIVA AND MAA KALI BHOG for the first time !! It was super tasty !! You tube works wonder for the learners

roopbhatia
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Liked the way you roasted kasuri methi 👍🏻

Earthlyepicurean
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Y dal hmare Ghar me sb log bhut pasand karte h mai hapte me 2 bar banti h ❤😊

poonamsingh
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Jb ghr me daal khtm hojaye to... thodi thodi bachi daal ko bnane ki ninja technique 😁.... called panch daal😂😂😂😂

Shakya
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Depending on your patience
My patience: 5 minutes 😂

md.kaiser
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Really it's amazing I just cooked!

MariyamSheikh-yc
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Super Resipe.
Rajasthani dal hai ye na ?
Kuch log khade masale bhi dalte hai .
Thanks
💐🌻💐

avinashsharma
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मिसळीचं वरण म्हणतात महाराष्ट्र मध्ये छान लागते👍👌👌😋😋

snehalchaskar
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हल्दी नमक के साथ थोड़ी सी हींग भी डाल देते मस्त स्वाद आता है जब प्रेशर कुकर में दाल बनाते समय नमक हल्दी घी के साथ चुटकी भर हींग भी डाल दो तो पूरे घर में महक हो जाती है बल्कि गली तक पता चल जाता है की दाल बनी है ।

ShivaSharma-rpfl
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Jay Radha Radha Radha Radha radhamadhav radhamadhav 🙏🙏🙏

miraredmi
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Kasuri methi ko dhakkan ke upar rakhne se uska moisture khatam ho gaya.. Nice technique

faltugaming
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Are Bhai ise hum black dal recipe kahte hae and we use coriander green chili and garlic and make a fine paste and for tadka we use curry leaves again garlic and cumin seed with mohri
Currently not recognised what say mohri in English



But any way and make tadka and fry that masla and add the boiled dal into it and serve with rice


Wow
Mouth watering

Indian-M
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Waaao watta way to bake kasoori methi😅

kabeersmom
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कसुरी मेथी क्रिस्पी करने का आयडिया बेस्ट

andromeda
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Muje maggie and chilla ke ilawa kuch bnana nhi ata but in future if i need to cook somethin i will definitely follow your recipes blindly..and sorry in advance for sealing all the praises that you would deserve 😐

MonikaBawa-rmcr
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Ise panchvati dal bolte he nd abhi to me sambhar bhi isi dal ka banati hu achha lagta he

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