HOW TO GRILL A WHOLE FISH - with Chef Romy Prasad .mov

Our good friend chef Romy Prasad has cooked in the kitchens of Michelin starred restaurants in Europe and New York. He's one of the most innovative and creative chefs we know. Luckily for us, he's currently an executive chef in Vancouver.

Romy invited Scot and The BBQ Boys crew to drop by and guide us through some great summer grilling ideas. Here's his version of whole trout with grilled tomato salsa with asparagus and oyster mushrooms. Romy shows us how quick and easy it can be!

[hibbiteejibbitee]

nice simple easy to follow instructions. my grilled sea bass turned out wonderful. thanks.

[brandontseketela]

Going to surprise my wife with this simple recipe i know she'll love it

[booganell]

I can't to pretend to do this with the confidence you had preparing it! I'm now subscribing!

[MrLuigji]

This is how to grill, beautiful ! Great video

[grussem]

Nice video. I got me a whole Striped Bass I'm going to grill on the Big Green Egg tomorrow and this seems to be the video with the most thorough demonstration.  Thanks so much!  I'll post my cook on my YouTube channel.

[drycoconut]

Awsome! I like the idea of not using foil for the fish.

[cristianodesade]

13 years ago....i love shirts..they need to become fashion again

[doctordeepaksen]

Great Romy loved your video. i am going to try it out on my tandur

[Alan-erxi]

the tip about oiling the grill and the fish worked as suggested. the timing was more or less the same for me. About the grilling temp, I'm using a gas grill and I try to keep the temp between 450 and 500. I placed the fish over the center burner and after turning the fish, midway through I lower the flame on the center burner to use more indirect heat avoid burning the fish vs turning it again. To preserve the crispy skin, the less movement the better.

[neverica]

Nice! The tomato sauce was cute.... I mean "salsa".

[genitalful]

will be putting snapper on the bbq in 10 good on ya mate.

[thinkbillions]

love this vid.. last time i made fish on the grill it came out pretty bad because it kept sticking. great tip with the olive oil- i will apply next time- i love fish on the grill taste

[ktwentydc]

Chef Romy Prasad you're the boss, professional job.

[rodneyrodriguez]

This is a dang good job! Dunno where you're from, This is like cooking in Texas. We use ALOT of catfish, trout, flounder, tilapia, and red fish here,  bbq over coal, mesquite and or hickory wood. There all in abundance.  Kudos to the foil part!

[e-bikecommute]

You just earn my subscription.... Great video!!

[elimonjal]

The best grilled fish is the Mexico style, like always mexican recipes are very good. so, its called "Zarandeado fish" which is butterfly and a sauce with (soy sauce, lemon juice, salsa Huichol, salt, mayonaise, oregano, mustard, ) and it is put open on a grill holder etc. soo good. crunchy and tasty. you can drive to Rosarito, Baja and taste it at a highway exit called POPOTLA

[DavidLee-efgp]

Trouts are delicious, when it comes to grilling. :)

[bta]

Awesome, but you can also check if its done, by pinching the neck (Thick part), and check if its kinda falling apart, but they look better when there are no cracks. Its not easy, but to avoid opening them when cooked, simply for aesthetics ;)

[keisukeyoshida]

What was the cooking temperature? On high?

[germanjimenez]

What is the temperature on the grill before placing the fish?