Intro to Cell Ag Day 7: Food Science + Marketing

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For the seventh session of Intro to Cellular Agriculture, we're feasting on the topics of food science and marketing in cell ag after discussing readings from the GFI State of the Industry Report for Fermentation (Specht and Crosser, 2020).

00:00​ Reading Discussion
10:04​ Important Class Announcements
14:22​ Food Science
41:42​ Marketing
56:47​ Project Discussion.

Next class will be our students presenting their projects in 10-12 mins for awards of Brave Robot Icecream and copies of the In Vitro Meat Cookbook!

Cellular Agriculture at MIT works to spread awareness at MIT of the field, encourage cellular agriculture research, and prepare MIT students for cellular agriculture careers.
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