How to Make Ahi Poke

Wayne’s Ahi Poke
4 to 6 servings

Ingredients
2 pounds Ahi, fresh or sashimi-grade, cut into bite-size pieces
¾ cup green onions chopped (white and green parts) OR ½ cup white onion thinly sliced and chopped green onion tops

½ teaspoon crushed chili pepper flakes (add more to taste)
Coarse salt to taste
1 tablespoon Macadamia nuts chopped
1 tablespoon toasted sesame seeds ( see note)
2 tablespoons sesame oil
½ cup soy sauce & 1 tablespoon sugar water combined
Romaine lettuce leaves for serving or steamed rice

In a large bowl, combine tuna, white onion, chili flakes, salt, sesame seeds, and nuts; mix lightly. Cover and refrigerate at least 2 hours before serving. To serve, toss "poke" again and add in the green onions, sesame oil, and soy sauce & sugar water mixture.

To serve on lettuce leaves, place leaves on serving plate and spoon approximately 2 tablespoons of poke onto each leaf, or serve with steamed rice.

Recipe Notes:
To toast sesame seeds: Place sesame seeds in a small, dry sauté pan over medium heat; stirring occasionally. Toast for 3 minutes or until golden brown, watching closely as seeds burn easily.

[jeniffergamble]

Yum I have had that be for it is so good