Vegan Pineapple Upside Down Cake

Scrumptious, easy, dairy free Pineapple Upside Down Cake!

Bake time: 60 minutes (may vary due to differences in oven)
Prep time: 15 minutes

Ingredients:
(Serves 8 to 10)

For the cake:
Bread flour /All purpose flour 1.5 cups
Sugar 3/4 cup
Brown sugar 1/4 cup
Baking powder 1.5 tsp
Baking soda 3/4 tsp
Salt 1/2 tsp
Canola oil 3/4 cup
Pineapple juice 1 cup (out of the 20 oz can of pineapple slices)
Vanilla extract 1.5 tsp
Apple cider vinegar 1.5 tsp

For layering:
Coconut oil (at room temperature) 2 Tbsp
Brown sugar 1/2 to 3/4 cup
Pineapple slices 10 (20 oz can)
Maraschino cherries 13

Directions:
Preheat the oven to 350 degrees Fahrenheit.
Sift all the dry ingredients over the measured sugar and brown sugar. Whisk them together.
Add all the wet ingredients and whisk to create a lump free batter (do not overmix).
Grease 9 inch baking tin with room temperature coconut oil.
Sprinkle 1/2 to 3/4 cup of brown sugar evenly over the coconut oil.
Place the pineapple slices (patted dry) over the brown sugar. Cut a few slices in halves and place them along the sides.
Place maraschino cherries in the middle of pineapple slices.
Pour the cake batter over the pineapple slices.
Place the cake pan in the preheated oven and bake for 55 to 60 minutes. After 20 minutes open the oven door and loosely tent the baking tin with aluminum foil to avoid rapid browning.
At around 40 minute mark check for doneness by inserting a pick in the center.
When the pick inserted in the center of the cake comes out dry then pull the cake out of the oven.
Allow it to rest in the pan for 15 minutes before inverting it onto a plate (loosen the sides in the pan with a knife before inverting it).
Slice and serve warm or at room temperature.
Enjoy!

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#vegan #govegan #eggless #diaryfree #healthylifestyle #cooking #homecooking #recipe #easyrecipes #baking #cake #pineapple #cherries

[jayrobdapot]

I made this last night and I HAD to come back and say THANK YOU so much for sharing this recipe! 💕🍍💕 So easy. So delicious!

[Be_Lawful]

I made one yesterday and another today.
This is a great recipe.
Thank you for sharing it!

[kurtgrau]

Very delicious looking, I'm going to make this cake this weekend. I can't wait, thank you!

[Yeahthatshowifeel]

It’s so beautiful and it looks delicious too!

[LifeIsMessyImLearningAsIGrow]

This is such a great recipe! I am gonna have to try it for sure. Your video is informative and presented very nicely. I also make vegan recipe videos and would love to connect and learn from each other! Thank you for sharing!

[צריךלהיותשלבראשון]

Wow. Will definitely try this. Thank you i

[teagoldleaf]

This cake looks so delicious and fattening, I'm making this anyway because I can tell it'll be tasty. I found a way to significantly reduce the fat:
Eat a little and share the rest 😉🌿💪❤💯🌱

[skyabove]

Sorry but what's inside a can of pineapple slices is NOT pineapple juice, it's simply water, sugar with the flavour of "infused" slices of pineapple !

[melodioushaste]

I watched this at 2 times the speed and it was still tedious and slow.