Food tour in Nagoya, Japan! A trip to sample 10 local gourmet foods in 2 days and 1 night

This time I went to Nagoya on a business trip.
Although it was a short schedule of 2 days and 1 night, I was able to eat lots of local gourmet food during my breaks from work.
Nagoya is a city located between Tokyo and Kyoto/Osaka, making it a perfect place to stop by during your trip to Japan.
Please enjoy your trip to Nagoya until the end.

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🔶Timeline
0:00　Digest
0:43　Start of main story

1:45　Enjoy Ekiben on the Shinkansen (Tsukiji Takewaka Tokyo Station GRANSTA shop)

4:25　Rich shrimp ramen with lots of toppings (Kagura)

7:27　Enjoy gyoza and dim sum set at a famous restaurant in Nagoya (Yamachan)

11:29　Smooth and transparent warabi mochi sweets (Suzume Odori)

15:17　Enjoy the rich miso ramen (Ginnokura)

18:00　Famous restaurant for Nagoya's specialty miso cutlet and miso oden (Kushikatsu Lovely)

21:35　Popular store in Nagoya. A restaurant with delicious chicken wings and grilled fish. (Yamachan)

24:41　Delicious hot water ramen with creamy soup (Hongotei Meieki)

27:31　Jumbo fried shrimp and sashimi set meal (MARUHA RESTAURANT LACHIC)

29:35　The birthplace of Nagoya's specialty "Ankake Spa" (Spaghetti House So-Le)

31:36　Chinese restaurant popular with locals (Misen JR Nagoyaeki-ten)

#japantravel #japanvlog #japanesefood #nagoyajapan #nagoyafood #nagoyavlog #nagoyatrip #nagoyatravel #sightseeing

💡Channel Introduction
I am Japanese and travel all over Japan every day on vacation and business trips.
In this channel, I will introduce the attractions of Japan through tourist spots, transportation, hotels, and meals that I experienced during my travels.
Also, this channel aims not only to introduce Japanese culture and provide knowledge, but also to have you relax and enjoy my travels and eating while walking, like a travel program.Be sure to watch the video and experience a simulated experience of an extraordinary and fun trip to Japan!
Don't forget to subscribe to the channel for when you come to Japan someday!
I would be happy if it would be an opportunity for your trip to Japan.

※Caution for this video
・The title, description and subtitles may be incorrect due to automatic translation.
・The video is based on the information at the time of filming and editing, and may have changed by the time you view or visit the site.
・Information in the videos may be based on personal memories, so not all of them may be accurate.
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[bfpdpqw]

it was fun! Nagoya is a big city, so I am very interested in it. My impression is that there are many impressive dishes such as ramen and fried shrimp.

[xoqxdki]

Your journey is always exciting! I can't wait for the next video!

[cookiemons]

You are so lucky to be able to travel around Japan and try so much delicious food! What do you do for work??

[qmzcdgv]

Great food tour as always! I would also like to try Japanese cooking.

[Nick-meot]

very cool looking mochi! I would like to try some day, thanks for sharing!

[getsmew]

looks delicious! I would love to try all the dishes.

[bzgkzyi]

I enjoyed it again this time. Fascinating gourmet food and location! Every time I watch your videos, I feel like going to Japan.

[windby]

Please, give background thank you for the meal with empty bowl picture

[maierkang]

Always love your videos. Alway wondered what work do you do?

[andyhamburgo]

You just added a trip to Nagoya to my Japan trip in May, I have to try this shrimp ramen 😊

But according to google the Sekai no Yamu-chan is permanently closed 😢 Can you also get the Dim Sum at Yamachan?

[tknxgid]

I went to Nagoya in March and searched for dim sum because I wanted to eat it, but it says it's closed. Sad

[markjones]

I have been following this channel for awhile now along with a few other Japan food vlogs. The thing that stands out to me is the almost complete absence of vegetables in the diet. Sure, there are some garnishes and the like. But vegetable based meals never seem to get a spotlight.

Now I am not trying to extol the virtues of vegetarianism, veganism or other perversions here. But where is the green in these food adventures. The Japanese food world can't be entirely golden brown can it?