Culinary and Baking Arts

Join an academic tradition that’s respected worldwide. From restaurants and banquet facilities to institutional kitchens, the rapidly expanding food-service industry is in need of skilled experts who can deliver enjoyable experiences. Bakers learn the science and craft of producing breads, pastries, cakes and other items both savory and sweet. Our graduates are multifaceted leaders ready to enter the exhilarating food and beverage industry.